What’s in a Kaiseki meal? Explaining the Difference from Kaiseki Cuisine(Kaisekiryouri)
Kaiseki ryori” is sometimes confused with “kaiseki ryori,” which is read the same way, but they are different.
Kaiseki ryori” is a dish served at a tea ceremony before the tea ceremony, while “kaiseki ryori” is a banquet dish enjoyed with alcohol at a restaurant. Kaiseki ryori is a gorgeous dish with a large number of items, and the order in which the dishes are served varies, but basically it consists of “appetizers,” “oshinogi (small sushi or soba noodles),” and “oshinogi (small sushi or soba noodles). The order in which the dishes are served varies. Clear soup. Mukozuke (Sashimi) Sashimi,” “Hachizakana (grilled dishes),” and “Gokozakana (strong appetizers). Hachizakana (grilled dish)”, “Shizakana (side dish). Hachizakana (boiled, dressed, deep-fried, etc.), tomesakana (vinegared, dressed, etc.) Most of them are composed of “rice, pickles, miso soup” and “mizu-gashi or sweet (fruit, sherbet, etc.)”.
