【山本山 ふじヱ茶房】和アフタヌーンティー『茶菓講』が秋メニューになりました

「お茶」と「海苔」を主役に、「栗」や「洋梨」、「薩摩芋」など秋の味覚を使って、山粧う季節に、色鮮やかなティーセットはいかがでしょうか。

新着・おすすめ情報

  1. The 2nd “Sake Samurai”s Tour of Tokyo’s Long-established Sake Breweries with Yuki Aoi

  2. Ubukeya “The Five Deep Secrets” video is now available.

  3. Kimuraya Sohonten, a long-established bakery that has inherited the beliefs of its predecessors and predecessors and continues to preserve its taste.

  4. Nihonbashi Saruya’s “5 secrets” video is now available.

  5. Ubukeya, a long-established cutlery shop with 240 years of history

  6. Kikujuudo Isetatsu Yanaka Main Store

  7. 【羽二重団子】季節限定商品「いちご団子」

  8. 【第10回】なぜ蕎麦は「細くて長い」が定着したのか

  9. Responding to customer requests leads to innovation. Leading dairy products company “Nakazawa Dairy Co.

  10. Kanda Yabusoba’s “Kamo Nanban” is in season now.

  11. OHNOYA Fuhonten (Buy / Ginza area) page is now open

  12. Oldest Festival 2022

  13. Kamishige] “Kamishige’s Osechi 2024”

  14. 【第18回】古くから食べられてきた「そばがき」の作り方

  15. Hotel Ryumeikan Tokyo’s annual “All-You-Can-Eat Osechi Event”.