新着・おすすめ情報

1. 

   The important thing is to build a steady network. Nakazawa Nyugyo Co., Ltd. is expanding its business with the spirit of “Be with each other and do business with each other.

2. 

   【第24回】海苔と海苔を使った蕎麦メニューの歴史

3. 

   Minori Kai] 7 souvenirs from long-established shops in Tokyo that you want to give with a story.

4. 

   Akasaka Ishingo Main Store

5. 

   The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, the 7th generation of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .

6. 

   To make Japanese “tea culture” widely known. Flexibility of “Gyokuho-Do” to change with the times.

7. 

   Yuri Shikaku] Toraya’s Yokan, a must-have for a mountain snack. How to enjoy Japanese sweets that reflect the changing of the seasons

8. 

   Shimbashi Tamaki-ya has been in business for 240 years, and serves everything from tsukudani (food boiled in soy sauce) to glaces to add color to Japanese and Western dining tables with its “Hikiku, Gentle, and Warm” service.

9. 

   【桜なべ 中江】自家製馬油「未精製桜油」ご案内

10. 

    Amaterasu Oomikami

11. 

    【近江屋洋菓子店】能登半島地震のチャリティ企画 チャリティバッグ

12. 

    Funabashiya Kameido Tenjin-mae Honten

13. 

    Expressing a unique taste using ingredients that can be found anywhere. The long-established Kimuraya Honten Ningyo-yaki store’s commitment to quality

14. 

    【日本橋弁松総本店】「春ちらし」期間限定販売中

15. 

    【木村屋總本店】直営店限定販売「動物パン（いぬ）」