新着・おすすめ情報

1. 

   What innovations have been made at Nimben, a 321-year-old dried bonito flakes business?

2. 

   Innovation by “Shinseido”, creator of the unconventional and popular “Seppuku Monaka” product

3. 

   Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

4. 

   Toshimaya Sake Shop

5. 

   Ningyocho Shinota Sushi Head Office, a long-established sushi restaurant serving inari sushi. What changes with the times, and what never changes.

6. 

   Seigetsudo main store (Buy / Ginza area) page is now open

7. 

   Kototoi Dango

8. 

   【にんべん】期間限定販売　みそ汁バラエティセット

9. 

   Paris Ogawaken Shimbashi Branch

10. 

    Mamegen Azabu Juban Honten

11. 

    【吉德】「吉德×F:NEX展　日本人形フィギュア－その歩み」

12. 

    To make swords a part of our daily lives. The future of swords is the goal of Nihon Katana, a long-established sword specialty store.

13. 

    New Products] Kuromame Chocolate (limited quantity, on sale 2/3) / Ebiya Sohonpo

14. 

    【とらや】「栗鹿の子」

15. 

    To make Japanese “tea culture” widely known. Flexibility of “Gyokuho-Do” to change with the times.