日本のよいものを世界へ

Founded in Tenmei 2 (1782)

A simmered seafood and simmered bean shop that has delivered the same delicious taste for three centuries

Operating in our founding location, Shimbashi, for ten generations. We continue to add to our secret sauce handed down through the generations and produce everything at our own factory in Japan.Starting with “Tsukudani” made with our original blended soy sauce,We also offer “Shiro-tsukudani,” softly simmered in broth with a light flavor, and “Zazen-mame,” sweet simmered black beans loved since our founding.We also offer furikake, ochazuke, and sweets such as glazed figs.Thanks to traditional methods passed down since the Edo period, no artificial preservatives or coloring are used, allowing you to enjoy the natural taste of the ingredients.

History

Shichibei, from Echigo Province—also known as Tamaki Village—founded the business in Tenmei 2 (1782).The “Zazen-mame,” sold using an original method, gained great popularity.Later, the third generation took inspiration from Tsukudajima fishermen who simmered small fish as preserved food and perfected a uniquely rich tsukudani.Tamakiya’s simmered beans and tsukudani suited the tastes of refined connoisseurs and became widely known throughout Edo, even appearing in “Edo Fubutsushi” written by the Edo aesthete Hogai-dōjin.We continue to preserve the traditional flavor and have maintained our store in Shimbashi, Tokyo, since our founding.

This Notable Item

Tsukudani Assortment – 6 Items S20

2,700 yen

This assortment includes six items: the popular “Ami,” as well as Ajidouraku, shrimp, simmered bonito cubes, Ochazuke-no-Tomo, and clams.Made with a deep, sharp flavor using our secret sauce that has been continuously added to while simmering each ingredient.It can be enjoyed in many ways—on ochazuke, as a side for sake, as a filling for rice balls, or sprinkled on eggs and rice instead of soy sauce.

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