Kanda Yabusoba (Eating / Kanda area) page is now open

type of soba eaten at the end of the month (esp. at the end of the year)field affiliated with a shrine (the tax-exempt proceeds of its harvest going to pay for shrine operations)

2022.10.04

Kanda Yabusoba (Eating / Kanda area) page is now open

Kanda Yabusoba, a long-established soba restaurant in Kanda, Tokyo, established in 1880, is now open.

#Veteran
#Japan’s Oldest
#Old mail order
#KanadaYabusoba
#Soba
#Soba
#agataJapan

Go to the page of this long-established storeBack to List

新着・おすすめ情報

  1. 【駒形どぜう】今年も「雪男」登場!

  2. 【ホテル龍名館東京】ほうじ茶・番茶フェア

  3. Edo Bekko-ya

  4. 【豊島屋本店】本年の白酒が出来上がりました

  5. 【第26回】三色や五色といった色にまつわる蕎麦の話

  6. Shirokiya Denbei, a long-established shop of all-natural, 99% handmade Edo-style brooms. Why has the tradition been preserved for nearly 200 years?

  7. 【MATSUZAKI SHOTEN/松崎煎餅】ハロウィン三味胴 期間限定販売

  8. Nihonbashi Saruya is the only toothpick specialty store in Japan. Once you use it, you will never go back to ordinary toothpicks.

  9. Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, a company that connects traditional Edo tortoiseshell techniques and further promotes the Edo Tokyo brand .

  10. 【羽二重団子】季節限定商品「いちご団子」

  11. 【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

  12. 【豊島屋本店】「金婚 純米吟醸 江戸酒王子」”Kura Master”プラチナ賞受賞

  13. November was the month in the Edo period when the ban on monkfish was lifted.

  14. Collaborations with anime and popular actors! The challenge of Yoshinoya Shoten, a long-established lantern shop with a history of 168 years

  15. Old-established festival 2023 by agataJapan held in Nihonbashi, Tokyo!