【日本橋弁松総本店】「春ちらし」期間限定販売中

「春ちらし」1,458円（税込）
大人気の弁松のちらし寿司第二弾が、期間限定で販売中です。
2024年3月6日〜3月19日まで、日本橋三越と銀座三越で販売いたします。
また、3月9日〜3月19日までは、大丸東京店、日本橋高島屋、新宿高島屋、池袋西武、渋谷西武でも販売いたします。

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新着・おすすめ情報

  1. Sticking to domestically produced raw materials, each tooth is spun by hand. The commitment of the long-established “Juso Yakushi-ten” (Juso Yakushi Shop)

  2. Kanda Yabusoba’s “Kamo Nanban” is in season now.

  3. Founded in 1877, “Ningyocho Shinota Sushi” is a famous inari sushi restaurant. The secret of the long-loved taste

  4. Ubukeya

  5. Tsutanoya” was established in 1937 and supports Japan’s fish-eating culture with its delicious taste. What is “Kyoka-zuke”, an evolution of Saikyo-zuke?

  6. Smoked Saikyo pickles have evolved into a snack for alcoholic beverages. The insatiable spirit of challenge at the long-established “Tsuta-no-ie

  7. He started helping out in the family business as a child and went on to become a part of it. Kimuraya Honten, Asakusa’s oldest doll-shaped yaki store

  8. Okadaya Fuse” has a history of 188 years.

  9. Seigetsudo main store (Buy / Ginza area) page is now open

  10. Sohonke Sarashina Horii, a soba restaurant with a long line. The taste that they have arrived at in pursuit of the possibility of buckwheat noodle

  11. Umezono Asakusa Main Store

  12. Ryu Kobo in Nihonbashi has been innovating braided cord culture for more than 130 years.

  13. Kimuraya Sohonten, a long-established bakery that has inherited the beliefs of its predecessors and predecessors and continues to preserve its taste.

  14. Torikadoya

  15. Eitaro Fuhonshop located at the foot of Nihonbashi Bridge. Traditional techniques and a desire to “create new wagashi