新着・おすすめ情報

1. 

   京都でも最古の歴史を持つ「松井酒造」。日本酒づくりを軸に展開する、革新的な取り組み

2. 

   【とらや】「栗鹿の子」

3. 

   Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

4. 

   Edo String Puppet Theater Yuuki-za

5. 

   The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, 7th generation owner of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .

6. 

   Japanese Swords

7. 

   【上野精養軒】シャインマスカットパフェ 数量限定販売

8. 

   Ubukeya is a knife store specializing in kitchen knives, scissors, and hairpins. The ultimate “sharpening” that even makes a paper-cutting artist say, “It’s so sharp, I’m in trouble!

9. 

   Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established yukata manufacturer loved by kabuki actors in the Edo period [Part 2

10. 

    【第20回】家庭でも美味しく生麺の蕎麦を茹でる方法

11. 

    Shinsendo Yanaka Senbei

12. 

    Ginza Matsuzaki Senmochi, a long-established shop, depicts tradition and innovation with its signature product “kawara senbei” (tile rice cracker).

13. 

    Lady Gaga is a fan!　The beauty of the braided cord culture by Ryu Kobo, which has been in business for over 130 years.

14. 

    Ishikawa Brewery

15. 

    Toranomon Choujiya