【やげん堀 中島商店】秋の味覚「里山のめぐ味」

秋の味覚「里山のめぐ味」が入荷しました。
椎茸、しめじ、きくらげ、実山椒と山の幸がたっぷり入った佃煮です!
お米2合に「里山のめぐ味」1袋を入れて炊けば、簡単で美味しいきのこの炊き込みご飯のできあがり!ぜひお試しください。
本店、メトロ店の店頭限定販売!ご来店お待ちしてます。

新着・おすすめ情報

  1. 【第3回】蕎麦の香りを楽しめる蕎麦メニューとは

  2. The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, the 7th generation of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .

  3. Pushing aside the opposition of employees? The importance of reform, as seen by the long-established “Tokiwa-do Thunder Stirrers”.

  4. November was the month in the Edo period when the ban on monkfish was lifted.

  5. Komagata Maekawa

  6. Ningyocho Shinoda Sushi Sohonten

  7. Muromachi Sunaba Nihonbashi Main Branch

  8. Kuroeya] “The 125th Kuroeya Lacquer Ware Market

  9. For over 300 years in Nihonbashi, we have continued to develop products that meet the needs of the times. Long-established “Nimben” dried bonito flakes

  10. Ginza Wakamatsu

  11. Minori Kai] 7 souvenirs from long-established shops in Tokyo that you want to give with a story.

  12. Azabujuban Mamegen] Cute cherry blossom-shaped rice crackers are now on sale for a limited time only!

  13. Edoya

  14. Manners for visiting shrines and temples: money offering, how to pray, how to get a red seal, etc.

  15. Komagata Dozeu] Winter-only “Namazu Nabe