Hotel Ryumeikan Ochanomizu Honten

Founded in 1899 (Meiji 32)

A luxury hotel where you can experience the beauty of ancient Japan

About a three‑minute walk from JR Ochanomizu Station, it reopened in 2014 as a Japanese‑style suite hotel with only nine rooms. The guest room design concept is “Tokyo‑style Japanese aesthetics.” The interiors feature elements preserved from the time of its founding, such as shoji screens, and ultramarine carpets in traditional Edo colors, creating an atmosphere filled with classic Japanese beauty. Another highlight is that every room is equipped with a Shigaraki‑ware ceramic bath, whose rough texture surprisingly fits the back comfortably and soothes the fatigue of the day. On the second floor, the library lounge offers a curated selection of books chosen by a book coordinator, allowing guests to relax with a drink. Breakfast at the restaurant “RESTAURANT 1899 OCHANOMIZU,” themed around tea and Japanese cuisine, is also well regarded, and the restaurant is available for lunch, tea time, and dinner as well.

History

Founded in 1899 by the first-generation Uhei Hamada as a branch of the Naguraya Ryokan, which had operated since the Edo period in Nihonbashi Muromachi, the original “Ryokan Ryumeikan Main Branch” opened in Minami-Kogacho, Kanda Ward (now Kanda Surugadai, Chiyoda Ward). At that time, Ryumeikan was a two‑story Japanese‑style inn with all rooms facing the garden. A Western‑style building was also constructed in one corner of the garden, serving Western cuisine, which was still rare at the time. Its forward‑thinking approach and refined design earned high praise and made it beloved by many cultural figures. After surviving the Great Kanto Earthquake and World War II, it was rebuilt and renamed “Hotel Ryumeikan Ochanomizu Honten” in 2014. All nine rooms were renovated into suites designed with international guests in mind. Together with its branch near Tokyo Station, “Hotel Ryumeikan Tokyo,” it has also been featured in the Michelin Guide.

Focus here

Standard Room

65,000 yen per room (up to 2 guests)

A beautifully balanced blend of Japanese and Western design, the Standard Room offers a spacious sofa where you can relax in comfort. The bed features the “Larkowl” mattress by Iwata, providing a breathable sleep in summer and warmth without chill in winter, ensuring year‑round comfort.

Ryū Gozen (Ryumeikan Special Set Meal)

3,300 yen

A Japanese‑style breakfast exclusively for hotel guests, crafted by the head chef of “RESTAURANT 1899 OCHANOMIZU.” It features seasonal side dishes, grilled fish, and the restaurant’s signature homemade tea‑leaf tsukudani, all designed to pair perfectly with premium Koshihikari rice.

IC)etc.

Spot Overview

Address: 3-4 Kanda Surugadai, Chiyoda-ku, Tokyo
Phone: 03-3251-1135
Business hours: Check-in 15:00, Check-out 12:00
Closed: Temporarily closed from July 1, 2021 until further notice to prevent the spread of COVID-19. Please check the official website for current status.
Payment methods: Cash / various credit cards (AMERICAN EXPRESS, Diners Club, JCB, MasterCard, VISA, UnionPay)
External Link:Official Website
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. What is the story behind the “Edo fast food” that has been loved for 200 years? Komagata Dozeyu

  2. Shiba Daimon Sarashina Nunoya

  3. 【人形町志乃多寿司總本店】季節限定「海老と春野菜のカラフル押し寿司」

  4. Ningyocho Shinota Sushi General Store (Buy / Nihonbashi Area) is now open

  5. The simple taste of Kototoi dumplings that you never get tired of no matter how many times you try them.

  6. 【榛原】蛇腹便箋 新柄「エ霞に桜」発売のお知らせ

  7. Edo Kiriko Kobayashi

  8. 【第12回】「手打ち」というだけで蕎麦は美味しいわけではない

  9. For over 300 years in Nihonbashi, we have continued to develop products that meet the needs of the times. Long-established “Nimben” dried bonito flakes

  10. Otsuna Sushi

  11. Takashimaya

  12. Aono Sohonpo

  13. Shukusen, a dyed kimono store for yukata and Edo komon. What is the pride and confidence in the words “Shukusen Kansei”?

  14. Yamamoto Nori Store, a long-established business with 170 years of history. The birthplace of “seasoned laver” talks about its commitment to flavor.

  15. Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, a company that connects traditional Edo tortoiseshell techniques and further promotes the Edo Tokyo brand .