Ueno Fugetsudo

Founded in Enkyo 4 (1747)

A long-established confectioner that created the much-loved “Gaufre”

The Ueno–Okachimachi area changed from a samurai town in the Edo period to a merchant town after the Meiji Restoration.Ueno Fugetsudo has continued selling Western-style sweets in this area.Among them, the classic choice for gifts and souvenirs is the “Gaufre.”It is a Western-style sweet featuring a soft sweetness, with cream sandwiched between wafers.It was created in Showa 4 (1929) by the Ueno Fugetsudo family.

Ueno Fugetsudo also offers “Gaufre Crush Cookies,” available in four flavors, and “Cream Sandwich” cookies known for their rich, toasted aroma,as well as “Tokyo Castella,” carefully baked one by one by craftsmen in special copper molds using the traditional “six-sided baking” method.The lineup is filled with irresistible treats for lovers of Western sweets.

This long-established shop offers both historic signature sweets and modern-style desserts.Why not visit at least once?

History

In Enkyo 4 (1747), the first-generation Kiemon Osumi moved from Osaka to Edo,and opened “Osakaya” in Kyobashi Suzuki-cho, marking the beginning of Ueno Fugetsudo.The shift toward Western-style confectionery began in Meiji 5 (1872),and in Meiji 38 (1905), the third son, Shozaburo, established “Ueno Fugetsudo” in Ueno Hirokoji.After overcoming events such as the Great Kanto Earthquake and world wars,the desire to “make delicious sweets” and the techniques of confectionery making are still being passed down today.

This Notable Item

Gaufre

540 yen (4 pieces)

Round wafers baked using the traditional “hasami-yaki” technique,sandwiched with three kinds of cream such as vanilla, strawberry, and chocolate.This is a signature sweet representing Ueno Fugetsudo.

Gaufre Crush Cookies

540 yen (9 pieces)

Cookies made by kneading crushed gaufre wafer powder into the dough.They come in four flavors: almond, chocolate, Earl Grey, and pistachio,all crisp and very satisfying to eat.

Cream Sandwich

486 yen (3 pieces)

Inside the fragrantly baked cookies is a richly flavored cream.There are two types: cream with raisins soaked in rum, and cream with cranberries soaked in liqueur, offering a refreshing sweet-and-tart taste.

Spot Overview

Address: 1-20-10 Ueno, Taito-ku, Tokyo
Phone: 03-3831-3106
Business hours: 10:30–18:00
Closed: Mondays (the following weekday if Monday is a holiday)
Payment methods: Cash
Credit cards (American Express, VISA, JCB, Diner’s Club, Mastercard)
External Link:Official Website
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. Pushing aside the opposition of employees? The importance of reform, as seen by the long-established “Tokiwa-do Thunder Stirrers”.

  2. Improving operations is the only way to face customers. What Ginza Mikawaya, a long-established Western-style restaurant in Ginza, values

  3. Edo-style Confectioner Nihonbashi Nagato

  4. Toranomon Okano Eizen

  5. The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, 7th generation owner of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .

  6. 【第28回】蕎麦のつなぎに小麦粉を使用する理由

  7. Shirokiya Denbei

  8. Chomeiji Cherry Blossom Mochi (Buy / Mukoujima/Honjo area) page is now open

  9. 【吉德】製作実演のお知らせ

  10. Celebrate the Peach Festival with the taste of a long-established store. Limited time offer Hina Arare on sale / Azabu Juban Mamegen

  11. 【吉德】「吉德これくしょん」展示室(浅草橋本店4階 入場無料)

  12. Umezono, a long-established sweet shop in Asakusa. Reaching out to the next generation with innovative ideas and SNS development that are “Eiyoe” (picture-perfect).

  13. Chiyogami paper for New Year’s decoration of “Dragon”.

  14. Machida Thread Shop

  15. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.