Shiba Daimon Sarashina Nunoya

Eiichi Kaneko

Sarashina Nunoya Nunoya Mankichi, the 7th generation head of the family

I want you to feel the chic Edo culture through the traditional taste.

Along with tempura, sushi, and eel, soba is one of the most popular dishes in Edo food culture. At our restaurant, we serve soba with a sense of the seasons as well. There are many places of interest nearby, such as the Maruyama Tumulus, the largest posterior round burial mound in Tokyo, the Shiba Daijingu Shrine, the setting of the Kabuki play “Megumi no Kenka”, and the Tokyo Tower.

Go to the page of this long-established store
Shiba Daimon Sarashina Nunoya

新着・おすすめ情報

  1. 【日本橋弁松総本店】「春ちらし」期間限定販売中

  2. Fussa Beer Hut (Ishikawa Brewery)

  3. large building

  4. What innovations have been made at Nimben, a 321-year-old dried bonito flakes business?

  5. Indian silk-cotton tree (Bombax ceiba)

  6. Isehiro Kyobashi Main Store

  7. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established manufacturer of yukata loved by kabuki actors in the Edo period [Part 1

  8. Jiyu Gakuen Asutumu-kan (Ikebukuro, Tokyo)

  9. Why Sarashina Soba is pure white?　Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles

  10. Miyamoto Unosuke Shoten

  11. straight sword

  12. Before the Edo period, “Dedication confectionery” was a top-quality confectionery made with white sugar.

  13. Kanda Matsuya Main Branch

  14. short sword

  15. Kuroeya] “The 125th Kuroeya Lacquer Ware Market