2022.10.28 〜 2022.10.30
Chefs from famous restaurants offer limited-edition dishes made with Tokyo ingredients
The “Tokyo Ajiwai Festa 2022 TASTE of TOKYO” will be held at four venues in Marunouchi, Hibiya, Yurakucho, and Toyosu, where famous restaurants in Tokyo will offer limited-edition dishes using Tokyo ingredients. Food will be served in kitchen cars and booths gathered at four venues in Marunouchi, Hibiya, Yurakucho, and Toyosu.
In the Marunouchi area, for example, a vegan sandwich of Takinogawa burdock and cucumber is now available. You will be surprised at the variety of Tokyo ingredients available.
A number of events exclusive to each site are also planned. In the Marunouchi area, a vegetable market will be held to sell vegetables. In the Yurakucho area, a vegetable field experience will be held to discover the charm of Tokyo agriculture, and in the Toyosu area, an event plaza will be opened where visitors can learn about agriculture, forestry, and fisheries in a fun way. In the Hibiya area, there is a project in conjunction with the Tokyo International Film Festival, allowing visitors to experience both appetite and cultural autumn at the same time.
Event SummaryOutline
| Location |
Marunouchi area: Gyoko-dori Avenue, Marunouchi Naka-dori Avenue Hibiya area: Hibiya Naka-dori Avenue area, Tokyo Midtown Hibiya, Hibiya Chante Yurakucho Area：Tokyo International Forum Toyosu area: Special seaside venue at the Gas Science Museum |
|---|---|
| Access |
Varies depending on the venue
|
| Holding period | Friday, October 28 – Sunday, October 30, 2022 |
| Opening Hours |
Marunouchi area 11:00-17:00 Hibiya Area 11:00-20:00 Yurakucho area 11:00-20:00 Toyosu Area October 28 (Fri.) 12:00 – 20:00 / October 29 (Sat.) – 30 (Sun.) 10:30 – 17:00 |
| Contact Us | 042-528-0505 |
| Related Links | Official Site |
