Asakusa Kawamatsu

Founded in 1873 (Meiji 6)

Enjoy exquisite grilled eel rice boxes right near Kaminarimon Gate.

Located about ten buildings from Kaminarimon toward Tawaramachi, “Asakusa Kawamatsu” has been serving Japanese cuisine centered on eel since its founding.The Kawamatsu style uses carefully selected domestic eel, soaked in water for two days before cooking.The plump and tender grilled eel rice boxes are fragrant and have long been loved by many.The “Ikada-jū,” featuring eel overflowing from the box, and the “Naka-ire Don,” with eel hidden beneath the rice in two layers, are also popular.A wide selection of sake that pairs well with the dishes is also available.The spacious interior allows you to relax comfortably, with plenty of space between seats.The restaurant also accepts private reservations for small groups and parties, making it ideal for special occasions such as anniversaries.

History

Founded in 1873 (Meiji 6) as an eel restaurant in the same location as today.The original building even featured a balcony.The building was lost in the Great Kanto Earthquake, but was later rebuilt, and the restaurant continues to operate in Asakusa to this day.

This Notable Item

Grilled Eel Rice Box (Medium)

3,300 yen

The slightly sweet sauce enhances your appetite. Comes with eel liver soup and pickles. Takeout is also available.

Kawamatsu’s Taste Selection – “Fuki Course” (8 dishes)

5,280 yen

This course is named after the third-generation owner, “Fuki.” You can enjoy traditional dishes such as Unazaku, Unamaki, and Yanagawa-style eel hotpot.

Spot Overview

Address: 1-4-1 Asakusa, Taito-ku, Tokyo
Phone: 03-3841-1234
Business hours: Weekdays 11:30–15:00 (last order 14:15), 17:00–21:00 (last order 20:00); weekends and holidays 11:30–20:00 (last order 19:15)
Closed: Monday (Tuesday if Monday is a public holiday)
Payment methods: Cash, credit cards (Mastercard, VISA, UnionPay)
External Link:Official Website
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. 【豆源】雛あられ「風船」

  2. Ueno Seiyoken] Christmas Special Full Course

  3. MATSUZAKI SHOTEN (Ginza Matsuzaki Senbei Main Store)

  4. 【上野精養軒】シャインマスカットパフェ 数量限定販売

  5. Muromachi Sunaba Nihonbashi Main Branch

  6. Yamamoto Nori Store, a long-established business with 170 years of history. The birthplace of “seasoned laver” talks about its commitment to flavor.

  7. Changing flavors and characteristics from generation to generation: the management strategy of the long-established “Tokiwando Thunder Stirrers’ Okoshi Honpo,” founded in 1816.

  8. Paris Ogawaken Shimbashi Branch

  9. 竹とすだれ 西河

  10. 【老舗ご当主・識者と歩く】日本推しラトビア人アルトゥルさんと虎ノ門−新橋の老舗をめぐる

  11. Sembikiya Sohonten Nihonbashi Fruit Parlor

  12. Eitaro Fuhonshop located at the foot of Nihonbashi Bridge. Traditional techniques and a desire to “create new wagashi

  13. Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, which is committed to passing on the traditional techniques of Edo tortoiseshell to the future .

  14. Ozu Japanese Paper

  15. Eitaro Sohonshaku] New Year wagashi assortment two-tiered stacked in a box now on sale