新着・おすすめ情報

1. 

   【かんだやぶそば】冷たい「なめこそば」

2. 

   Sohonke Sarashina-Horii] “Duck hot pot” has been a winter staple since the Edo period.

3. 

   【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

4. 

   Otsuna Sushi

5. 

   【ホテル龍名館東京】ほうじ茶・番茶フェア

6. 

   Sticking to domestically produced raw materials, each tooth is spun by hand. The commitment of the long-established “Juso Yakushi-ten” (Juso Yakushi Shop)

7. 

   Amanoya

8. 

   Shinshōdō

9. 

   Yamada Heando Daikanyama Main Store

10. 

    Paris Ogawaken Shimbashi Branch

11. 

    The family motto is “Be a connoisseur. Gyokuho-Do” has continued to support the tea culture by handling tea utensils of the Unshu-Matsudaira and Omotesenke families.

12. 

    Nihonbashi Saruya is the only toothpick specialty store in Japan. Once you use it, you will never go back to ordinary toothpicks.

13. 

    Oka Naosaburo Shoten

14. 

    Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

15. 

    Haibara Nihonbashi Main Store