【かんだやぶそば】冷たい「なめこそば」

蒸し暑さを感じるようになって季節に嬉しい、冷たい「なめこそば」のご紹介です。⁡
蕎麦となめこ、蕎麦と大根おろし。⁡
相性のよい組み合わせで、なめこの食感をお楽しみいただけます。⁡シンプルで、毎日でも飽きの来ないおそば。
夏を美味しく乗り切る⁡ためにおすすめの一品です。

この老舗のページへ

新着・おすすめ情報

  1. Seigetsudo main store (Buy / Ginza area) page is now open

  2. Habutae Dango

  3. Azabu Shogetsudo

  4. Baikatei Fukagawa Shop

  5. Mamegen Azabu Juban Honten

  6. Ginza Matsuzaki Senmochi, a long-established shop, depicts tradition and innovation with its signature product “kawara senbei” (tile rice cracker).

  7. Hotel Ryumeikan Ochanomizu Honten

  8. 【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

  9. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established manufacturer of yukata loved by kabuki actors in the Edo period [Part 1

  10. 【新橋玉木屋】季節限定「花見鯛」

  11. Aono Sohonpo

  12. Asakusa Kawamatsu

  13. The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, the 7th generation of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .

  14. Niben “The Five Deep Secrets” video is now available.

  15. We don’t stick to tsukudani alone. They are also introducing Western flavors and expanding their sales channels. The Challenge of Shimbashi Tamakiya