【かんだやぶそば】冷たい「なめこそば」

蒸し暑さを感じるようになって季節に嬉しい、冷たい「なめこそば」のご紹介です。⁡
蕎麦となめこ、蕎麦と大根おろし。⁡
相性のよい組み合わせで、なめこの食感をお楽しみいただけます。⁡シンプルで、毎日でも飽きの来ないおそば。
夏を美味しく乗り切る⁡ためにおすすめの一品です。

新着・おすすめ情報

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  4. Umezono, a long-established sweet shop in Asakusa. Brand is established through trust with customers and business partners.

  5. Okame Sushi

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  7. Shinbashi Tamakiya] Spring tsukudani cuisine and wine pairing course available for a limited time only.

  8. Unosuke Miyamoto Shoten] “Hibikasu” Japanese drum school: Zero admission fee campaign until the end of June.

  9. Reusing taiko drum materials. Joint production of stools with a French designer / Unosuke Miyamoto Shoten

  10. Smoked Saikyo pickles have evolved into a snack for alcoholic beverages. The insatiable spirit of challenge at the long-established “Tsuta-no-ie

  11. Ubukeya “The Five Deep Secrets” video is now available.

  12. 【第13回】江戸で蕎麦が流行って定着した理由

  13. Mannendo Main Store Announces Opening of New Store

  14. Responding to customer requests leads to innovation. Leading dairy products company “Nakazawa Dairy Co.

  15. Eitaro Sohonshaku] New Year wagashi assortment two-tiered stacked in a box now on sale