Shiba Shinmei Eitaro

Founded in 1885 (Meiji 18)

The specialty is “Enoshima Monaka,” loved and named by the famous writer Ozaki Koyo.

A Japanese sweets shop loved by many, from locals to tourists, located in Shiba Daimon. Many cultural figures visited, and it is said that the Meiji-era writer Ozaki Koyo visited frequently. The specialty “Enoshima Monaka” was named by Koyo, and the product’s lettering uses his handwriting. The shop sign was also created by the artist Taro Okamoto.

The current owner is committed to daily trial and error, from ingredients to proportions and methods, always seeking better taste. For example, the basic dorayaki recipe used a 1:1:1 ratio of eggs, sugar, and flour, but they adjusted it to feel lighter for today’s people. While preserving techniques inherited from previous generations, they continue to make sweets that everyone can enjoy, considering changing tastes over time.

In spring, sakura mochi; in summer, wakatake mizuyokan and shiratama zenzai; in autumn, kaki no ha mochi and chestnut steamed yokan; in winter, camellia mochi. The colorful sweets in the shop signal the arrival of each season.

History

In Meiji 18 (1885), the founder Chokichi Uchida trained at “Eitaro Sohonpo” in Nihonbashi, famous for Eitaro candies, and was allowed to open his own shop. To avoid taking customers from the main store, he deliberately chose Shiba, away from Nihonbashi. The shop logo adds the character “Shiba” to the Sohonpo mark, proving the founder’s training at the main store.

This Notable Item

Enoshima Monaka

6 pieces 1,067 yen

Born in Meiji 35 (1902), Enoshima Monaka is a bite-sized monaka with five shell-shaped wafers filled with five types of bean paste (red bean, white bean, sesame, smooth red bean, yuzu). The wafers use premium glutinous rice “Miyakogane,” and the bean paste uses carefully selected domestic ingredients.

Aoi Tamazusa

6 pieces 1,977 yen

The bean paste uses only Tanba Dainagon from Kasuga Town, Tanba City, Hyogo, and the monaka is made from carefully selected ingredients. The surface is shaped with the Tokugawa family “Aoi” crest. “Tamazusa,” meaning “letter” or “love letter” in Manyoshu, is perfect as a gift for someone special.

Dorayaki

6 pieces 2,117 yen

Dorayaki with large red beans from Hokkaido and soft wafers are a perfect match. Many repeat customers look forward to the seasonal changes in the baked stamps.

Spot Overview

address (e.g. of house)
phone
Business Hours
regular closing day
Payment Method
External Links
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. 社員の反対も押し切った? 『雷おこし』の老舗『常盤堂雷おこし本舗』が考える、改革することの重要さ

  2. 今朝

  3. 【老舗ご当主・識者と歩く】日本推しラトビア人アルトゥルさんと虎ノ門−新橋の老舗をめぐる

  4. 日本橋のたもとにある榮太樓總本鋪。伝統の技と「新しい和菓子作り」への思い

  5. 【第16回】江戸蕎麦の流儀〜蕎麦の洗い方編〜

  6. 亀戸 船橋屋(買う / 両国・亀戸エリア)のページを公開しました

  7. Hotman Ome Store

  8. 梅園「五つの奥義」動画を公開しました

  9. Mikado Mitsuharado Main Store

  10. 天野屋(食べる / 神田エリア)のページを公開しました

  11. 【老舗ご当主・識者と歩く】日本推しラトビア人アルトゥルさんと虎ノ門−新橋の老舗をめぐる

  12. 【黒江屋】「第126回 黒江屋漆器市」開催中

  13. 【豆源麻布十番】オンラインショップにて“一個箱ギフト”販売中

  14. 【竺仙】干支手拭

  15. 【山本山】新業態『お茶漬けおにぎり 山本山』を4月17日にオープン