新着・おすすめ情報

1. 

   Isehiro Kyobashi Main Store

2. 

   Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.

3. 

   Collaborations with anime and popular actors!　The challenge of Yoshinoya Shoten, a long-established lantern shop with a history of 168 years

4. 

   【第1回】蕎麦の実の殻を完全に取り除いて作る「江戸蕎麦」

5. 

   Improving operations is the only way to face customers. What Ginza Mikawaya, a long-established Western-style restaurant in Ginza, values

6. 

   Kanda Matsuya Main Branch

7. 

   Shimbashi Tamaki-ya has been in business for 240 years, and serves everything from tsukudani (food boiled in soy sauce) to glaces to add color to Japanese and Western dining tables with its “Hikiku, Gentle, and Warm” service.

8. 

   【第5回】東京から静岡へ　蕎麦店の系譜と受け継がれる蕎麦作りの伝統

9. 

   Eitaro Sohonshaku] New Year wagashi assortment two-tiered stacked in a box now on sale

10. 

    8220;Sake Samurai”s Tour of Tokyo’s Long-established Sake Breweries with Yuki Aoi

11. 

    The simple taste of Kototoi dumplings that you never get tired of no matter how many times you try them.

12. 

    【羽二重団子】パイナップル団子 販売開始

13. 

    Amanoya

14. 

    Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, a company that connects traditional Edo tortoiseshell techniques and further promotes the Edo Tokyo brand .

15. 

    【ホテル龍名館東京】ほうじ茶・番茶フェア