新着・おすすめ情報

1. 

   Unosuke Miyamoto Shoten] “Katsugi Oke & Fuse Taiko Ensemble” and “Odaiko Class” workshop on Saturday, June 24, 2012

2. 

   Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

3. 

   Why Sarashina Soba is pure white?　Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles

4. 

   松井酒造

5. 

   Unosuke Miyamoto Shoten] May 27th! Registration for the workshop by Katsuji Kondo, taiko drummer, is now open!

6. 

   Yamada Heando Daikanyama Main Store

7. 

   Expressing a unique taste using ingredients that can be found anywhere. The long-established Kimuraya Honten Ningyo-yaki store’s commitment to quality

8. 

   Shinbashi Tamakiya

9. 

   A gem loved by literary giants! What is the charm of “Haniage Dango,” the ultimate in simplicity?

10. 

    Ōnoya Sohonten

11. 

    Komagata Maekawa

12. 

    12 recommendations for long-established products to give as Mother’s Day gifts.

13. 

    Sumiy a / J uan Chuzaemon

14. 

    【第12回】「手打ち」というだけで蕎麦は美味しいわけではない

15. 

    Chikuma miso