Ryushotei Nishimura (Buy / Asakusa area) page is now open

Ryushotei NishimuraAsakusa (department store)

2022.10.13

Ryushotei Nishimura (Buy / Asakusa area) page is now open

Ryushotei Nishimura, a long-established Japanese confectionery shop in Asakusa, Tokyo, established in 1868, is now open.

#Veteran
#Japan’s Oldest
#Old mail order
#Ryushotei Nishimura
#Tokyo
#Wagashi
#Chestnut steamed yokan
#agataJapan

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新着・おすすめ情報

  1. Founded by a “Brush Master” who was a personal assistant to the Tokugawa Shogun. Edoya” has been providing brushes and bristle brushes for 300 years.

  2. 【第1回】蕎麦の実の殻を完全に取り除いて作る「江戸蕎麦」

  3. 【第2回】美味しい蕎麦屋を見分けるコツは、お客様の「姿勢」を見ること

  4. A gem loved by literary giants! What is the charm of “Haniage Dango,” the ultimate in simplicity?

  5. November was the month in the Edo period when the ban on monkfish was lifted.

  6. Eitaro Sohon Shokudo Nihonbashi Honten

  7. For over 300 years in Nihonbashi, we have continued to develop products that meet the needs of the times. Long-established “Nimben” dried bonito flakes

  8. Celebrate the Peach Festival with the taste of a long-established store. Limited time offer Hina Arare on sale / Azabu Juban Mamegen

  9. Tsutanoya” was established in 1937 and supports Japan’s fish-eating culture with its delicious taste. What is “Kyoka-zuke”, an evolution of Saikyo-zuke?

  10. 【第8回】江戸時代から語られるぶっかけの由来と食べ方指南

  11. 【木村屋總本店】3月春のお楽しみセット(限定100セット)特別価格で販売中

  12. The soul of the craftsman resides in the old-fashioned production method. The long-established comb shop “Juso Yakushi Ten” that produces the one and only boxwood comb.

  13. Toraya] Exhibition “First Time at a Public Bath” Held

  14. Ubukeya is a knife store specializing in kitchen knives, scissors, and hairpins. The ultimate “sharpening” that even makes a paper-cutting artist say, “It’s so sharp, I’m in trouble!

  15. Mannendo Main Store Announces Opening of New Store