November was the month in the Edo period when the ban on monkfish was lifted.

the home of Isefield affiliated with a shrine (the tax-exempt proceeds of its harvest going to pay for shrine operations)

2023.11.30

November was the month in the Edo period when the ban on monkfish was lifted.

This is the highest quality “Ankimo” from Sutsu, Hokkaido. Thanks to the blessings of the sea, fishermen, and suppliers. At Isegen, we steam and deep-fry ankimo as it is, and use the center of the ankimo for kimosashi. Therefore, it is different from the common round shape.
November is the month when the ban on monkfish was lifted in the Edo period. Please enjoy the first monkfish.

Go to the page of this long-established storeBack to List

新着・おすすめ情報

  1. Manners for visiting shrines and temples: money offering, how to pray, how to get a red seal, etc.

  2. 【木村屋總本店】3月春のお楽しみセット（限定100セット）特別価格で販売中

  3. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established yukata manufacturer loved by kabuki actors in the Edo period [Part 2

  4. What is the story behind the “Edo fast food” that has been loved for 200 years? Komagata Dozeyu

  5. Nakamura Brewery

  6. OHNOYA Fuhonten (Buy / Ginza area) page is now open

  7. Yamamoto Nori Store, a long-established business with 170 years of history. The birthplace of “seasoned laver” talks about its commitment to flavor.

  8. Dozeu Iidaya

  9. Omiya Confectionery

  10. Fujiye Tea House, Yamotoyama: Introduction of “Fujiye hand roll – Hand Roll

  11. 【第10回】なぜ蕎麦は「細くて長い」が定着したのか

  12. Shimbashi Tamakiya] “Tsukudani and Wine Mariage Course” Summer Limited Menu Starts!

  13. this morning

  14. Amaterasu Oomikami

  15. 宮眞