Shibuya Nishimura Fruit Parlor Dogenzaka Store

Founded in 1910 (Meiji 43)

Enjoy the freshest seasonal fruits in the most delicious way.

This fruit parlor has been serving the best fruits since the time when the loyal dog Hachiko still walked the streets of Shibuya.渋On the first floor facing Shibuya’s main street, the “Shibuya Nishimura Fruits Dogenzaka Main Store” is always busy with people buying top-quality fruits for personal use or as gifts.On the second floor is the “Shibuya Nishimura Fruit Parlor Dogenzaka Store,” where you can enjoy fruit parfaits and fruit sandwiches.

They value seasonality and change their menu seven times a year so customers can enjoy fruits at their best.Each visit offers a new and delightful taste.

The finest fruits, sourced from carefully selected growers, shine like jewels and stand out on their own.Parfaits, anmitsu, pudding à la mode, pancakes, and crepes—just looking at the menu is exciting.These supreme seasonal flavors are sure to leave you completely satisfied.

Enjoy the finest fruits in a calm, simple, modern interior while looking out at the Scramble Crossing and Dogenzaka.It remains a rare, comforting spot in Shibuya, unchanged through the years.

History

The store began in 1910 (Meiji 43) in Kagomachi (now Koishikawa, Bunkyo Ward) as a high-class fruit shop, and the current Dogenzaka location opened in 1935 (Showa 10).In the next year, 1936 (Showa 11), they opened a fruit parlor focusing on fruit dishes.In 1976 (Showa 51), they opened a store in Odakyu Department Store Machida and have continued to offer top-quality fruits.(The photo shows the store in the late 1940s–1950s.)

This Notable Item

Strawberry Parfait

1,650 yen

A popular parfait where you can fully enjoy the sweetness and tartness of fresh strawberries.The large strawberries pair perfectly with vanilla ice cream, house-made gelato, and fresh cream.
※The variety of strawberries may vary depending on the season.

Fruit Sandwich

1,000 yen

A sandwich filled generously with various fruits such as strawberries, apples, and peaches.The placement that makes the cross-section look beautiful shows the skill of a fruit specialty shop.You can enjoy a perfect balance of sweetness and tartness, a taste you’ll want to eat again and again.

King of Parfaits

8,800 yen

A supreme parfait worthy of its name, made with the finest seasonal domestic fruits at their peak.House-made gelato, cream, and jelly packed with fruit enhance the flavor of the main fruits.The parfait glass is a special Edo-kiriko cut glass, with only 100 pieces in Japan.The saucer and cutlery are also special items featuring traditional Japanese craftsmanship.
※Prices may change when the menu is updated.

Spot Overview

address (e.g. of house)
phone
Business Hours
regular closing day
Payment Method
External Links
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. 中学生で覚悟を決めた。日本最古のバー「神谷バー」を取り仕切る五代目の決意

  2. Paris Ogawaken Shimbashi Branch

  3. 老舗蕎麦屋の九代目が教える、本当に美味しいお蕎麦の茹で方、味わい方

  4. 【総本家 更科堀井】季節の変わりそば「木の芽切り」

  5. うぶけや「五つの奥義」動画を公開しました

  6. SNSのフォロワー数は2.5万人! 現代のツールを使いつつ、老舗の味を届ける日本最古の弁当屋「日本橋弁松総本店」

  7. 「焼き立ての味を感じてもらいたい」170年の歴史を持つ老舗、山本海苔店が生み出した、焼き立て海苔を味わってもらうためのイノベーション

  8. 毎日どぜう汁を食べ、味を確認する。江戸時代から続く名店「駒形どぜう」の当代が示す、味を守る姿勢

  9. 新橋玉木屋(買う / 銀座エリア)のページを公開しました

  10. 社員の反対も押し切った? 『雷おこし』の老舗『常盤堂雷おこし本舗』が考える、改革することの重要さ

  11. 母の日のプレゼントに贈りたい老舗の商品おすすめ12選

  12. 昭和12年(1937年)創業、日本の魚食文化を美味しさで支える『蔦の家』。西京漬の進化系でもある『京華漬』とは

  13. 老舗の味で桃の節句を。期間限定雛あられが発売中/麻布十番 豆源

  14. 竹とすだれ 西河

  15. 【虎屋】企画展「はじめて知る銭湯」開催