Koishikawa Korakuen

Parks & GardensOchanomizu, Yushima, Korakuen

Koishikawa Korakuen(Koishikawa Korakuen Gardens)

cherry blossom viewingpicnicleaves changing color (colour)

This garden was created in 1629, in the early Edo period, by Yorifusa Tokugawa, the first lord of the Mito Tokugawa family, and completed by Mitsukuni, the second lord of the Mito Tokugawa family. It is the oldest feudal lord’s garden completed in the Edo period, and is designated as a Special Historic Site and a Special Place of Scenic Beauty by the national government. Based on Mitsukuni’s Confucian philosophy, the opinions of the Ming Confucian scholar Chu Shun-sui were incorporated into the garden, and the Chinese taste is evident throughout the landscape. The name of the garden, “Korakuen,” was also derived from Chinese teachings. The garden is a kaiyushiki style garden with a large fountain that imitates Lake Biwa, and mountains, rivers, and rice paddies that resemble scenic spots in various regions are skillfully expressed in the garden. Weeping cherry trees over 60 years old and the Engetsu Bridge, which looks like a full moon when reflected on the water, are also highlights of the garden.

Spot OutlineOutline

address (e.g. of house) 1-6-6 Koraku, Bunkyo-ku, Tokyo
Access 5 min. from JR Suidobashi Station, 8 min. from Subway Suidobashi Station, 8 min. from JR and Subway Iidabashi Station, 6 min. from Subway Korakuen Station
3 minutes from Subway Iidabashi Station, 8 minutes from JR Iidabashi Station and Suidobashi Station, 8 minutes from Subway Iidabashi Station and Korakuen Station

phone 03-3811-3015
Business Hours 9:00-17:00 (admission until 16:30)
regular closing day Year-end and New Year holidays (December 29 – January 1)
External Links

Official Web Site

Founding and opening of business 1938 (Showa 13)

新着・おすすめ情報

  1. 麻布・赤坂・六本木

  2. Japanese sweets in the form of long blocks (e.g. yokan, uiro)

  3. Ruins of the Tokugawa family residence of the Kii Wakayama domain (Kioicho, Tokyo)

  4. cucumber sushi wrapped in nori (seaweed)

  5. mochi containing red bean paste

  6. stem

  7. 【第8回】江戸時代から語られるぶっかけの由来と食べ方指南

  8. kimono wrapping paper

  9. 【第25回】七十五という数字にまつわる蕎麦の話

  10. Nitta Shrine (Musashishinden, Tokyo)

  11. Former Main Building of the Ministry of Justice (Kasumigaseki, Tokyo)

  12. brewing

  13. Where does the name “Sakura Denbu” come from? How is it made?

  14. Daenji Temple (Meguro, Tokyo)

  15. lay or stretch out to dry