Unosuke Miyamoto Shoten] May 27th! Registration for the workshop by Katsuji Kondo, taiko drummer, is now open!

Unosuke Miyamoto ShotenAsakusa (department store)

2023.04.28

Unosuke Miyamoto Shoten] May 27th! Registration for the workshop by Katsuji Kondo, taiko drummer, is now open!

The popular workshop by Katsuji Kondo, a taiko drummer and instructor who was involved in the founding of the professional taiko drumming group “Kodo,” will be held on May 27. Applications are now being accepted (subject to eligibility requirements).

There are two types of workshops: the “Katsugi Oke & Fuse Taiko Ensemble Class” teaches the basics of katsugi oke taiko and fuse taiko (shimedaiko, okeshimedaiko, nagato taiko) and wadaiko ensemble, while the “Odaiko Class” teaches the basics and how to play odaiko to phrases in a fun way.
Don’t miss this rare experience of learning from a leading expert!

Workshop Information

Date and time
Saturday, May 27
11:30-13:30 (120 min)…… Katsugi Oke & Fuse Taiko Ensemble Class
14:00-16:00 (120 min.) …… Odaiko Class

Venue
Hibicus Asakusa Basement (common to both workshops)
B1F, 6-1-15 Asakusa, Taito-ku, Tokyo 111-0032, Japan
Tel : 03-5603-1661

Course Fees
5,500 yen (for both workshops)

Capacity
10 persons (common for both workshops)

Subject
Junior high school students and older with at least one year of taiko drumming experience for each session (common to both workshops).

How to make a reservation
Purchase the right to attend the course at the Unosuke Miyamoto Shoten online store.

Katsugi Oke & Fuse Taiko Ensemble Class
https://www.miyamoto-unosuke.co.jp/products/detail.php?product_id=8936
Big drum class.
https://www.miyamoto-unosuke.co.jp/products/detail.php?product_id=9331

For more information, please also see the Hibicus website below.
https://www.hibikus.com/workshop/2171/

Go to the page of this long-established storeBack to list

新着・おすすめ情報

  1. 【ホテル龍名館東京】ランチタイム限定「ひんやり×ひんやりブッフェ」

  2. Founded in 1877, “Ningyocho Shinota Sushi” is a famous inari sushi restaurant. The secret of the long-loved taste

  3. The history is more than 670 years old. Shioze Sohonke”, the creator of “sweet Japanese buns” with a grand history.

  4. How were “Fresh Pack” and “Soup Stock” born? The source of the idea of the long-established dried bonito flakes shop “Nimben

  5. Okame Sushi

  6. 【第13回】江戸で蕎麦が流行って定着した理由

  7. They also restore ancient musical instruments used in traditional performing arts. Okadaya Fuse’s Struggle to Preserve Traditional Japanese Culture

  8. 【第3回】蕎麦の香りを楽しめる蕎麦メニューとは

  9. Hibiya Matsumotoro Main Restaurant

  10. Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality

  11. 【第24回】海苔と海苔を使った蕎麦メニューの歴史

  12. Ibasen

  13. Ryu Kobo

  14. Fukagawa Iseya

  15. The first “in-house work of a samurai”. Yoshinoya Shoten” has been lighting up the nights of Japan with Edo lanterns for 168 years.