Celebrate the Peach Festival with the taste of a long-established store. Limited time offer Hina Arare on sale / Azabu Juban Mamegen

Mamegen Azabu Juban HontenAzabu, Akasaka, Roppongi

2023.02.17

Celebrate the Peach Festival with the taste of a long-established store. Limited time offer Hina Arare on sale / Azabu Juban Mamegen

Several kinds of Hina Arare are now on sale as limited products for the Hinamatsuri season. Some items are already out of stock, so be sure to get in early if you are interested.

Hina Arare (Red and White)
The sweetness of the sugar and the flavor of the glutinous rice are the key ingredients in this red and white Hina Arare.
324 yen (including tax)

Photo right
Hina Arare (brown sugar)
Brown sugar flavored Hina Arare. The unique richness of brown sugar and the flavor of glutinous rice come alive.
324 yen (including tax)

Hina Arare (Balloon)
Round and fluffy Hinaarare. They are soft and crispy.
324 yen (including tax)

Go to the page of this long-established storeBack to List

新着・おすすめ情報

  1. 【第25回】七十五という数字にまつわる蕎麦の話

  2. Muromachi Sunaba Nihonbashi Main Branch

  3. Ninben Nihonbashi Main Store

  4. Nakamura Brewery

  5. Indian silk-cotton tree (Bombax ceiba)

  6. Pushing aside the opposition of employees? The importance of reform, as seen by the long-established “Tokiwa-do Thunder Stirrers”.

  7. November was the month in the Edo period when the ban on monkfish was lifted.

  8. Shukusen] Oriental Zodiac Handkerchief

  9. Shinbashi Tamakiya] “Spring Menu” of Western-style course meals is now available until May 20. Western-style course “Spring Menu” starts!

  10. Kimuraya Main Store

  11. Changing flavors and characteristics from generation to generation: the management strategy of the long-established “Tokiwando Thunder Stirrers’ Okoshi Honpo,” founded in 1816.

  12. Asakusa 1 Day Sightseeing Plan] Tour Asakusa’s long-established shops! 5 spots where you can feel history and tradition

  13. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

  14. 【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

  15. きらり浅草老舗めぐり ~発見!江戸東京の新しい魅力~