Shinbashi TamakiyaShinbashi, Shinagawa, Odaiba
2023.05.25
Shimbashi Tamakiya] “Tsukudani and Wine Mariage Course” Summer Limited Menu Starts!
A summer-only menu has been added to the popular course menu that began at the end of November 2022, based on the concept of enjoying tsukudani cuisine with wine pairings. The menu includes dishes arranged with ayu fish, cucumber, eel, and other ingredients, all of which are excellent dishes to be enjoyed during the current season. The set includes eight a la carte dishes and wine pairings (three wines by the glass).
■Summer Course Menu Details
(1) 3 appetizers
Amitabha Butter
Shrimp tsukudani and caramelized nuts
A true taste of Doraku.
(2) Hokkaido-style tsukudani of Nishin
Hime-nishin tsukudani with sauerkraut and sour cream. Recommended with white wine.
(3) Tartine with ayu fish and cucumber
Cut up ayu fish in shape and served canapé style. The head and tail of the ayu fish are mixed with mustard for a secret taste. Recommended with orange wine.
(4) Eel agrodolce
Eel tsukudani with chocolate and balsamic. A profound and deep taste. Recommended with red wine.
(5) Cappellini with Sicilian-style grape clams
Pasta dish with sansho (Japanese pepper) flavored scallion tsukudani. Recommended with orange wine or white wine.
(6) Bean and yogurt chantilly with orange flavor
Zazen-mame (black beans) and grape-mame (soybeans) on top of yogurt for dessert.
■Price
8 a la carte dishes and wine pairing set
6,980 yen (tax included)
■ Implementation
Lunch time only (start time 12:00 – 3:00 p.m.) every day
Limited to 1 couple (up to 3 people)
■Course Menu Reservation Details
Reservations required
Please make a reservation by 5:00 p.m. one day prior to the desired date using the online reservation calendar at the URL below or by contacting the store.
https://www.tamakiya.co.jp/mariage.html
■Stores
Shinbashi Tamakiya Head Office
Address: 4-25-4 Shinbashi, Minato-ku, Tokyo
TEL：0120-484-292
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