Tokyo is a city where tradition and innovation come together. While it stands at the forefront of cutting-edge culture, it is also home to long-established flavors dating back to the Edo period and the refined craftsmanship of highly skilled artisans, making it a place where the essence of Japan’s traditional culture converges.

「Tokyo Metropolis」What's New & Recommended

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    The ninth generation of a long-establi…

    Azabu, Akasaka, RoppongisobaSohonke Sarashina Horii is a buckwheat noodle restaurant that opened its doors in the fir…
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    Why Sarashina Soba is pure white? Prid…

    Azabu, Akasaka, RoppongisobaSohonke Sarashina Horii is a buckwheat noodle restaurant that opened its doors in the fir…
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    Omori, Kamatadairy products(cow's) milkNakazawa Dairy Corporation, a major dairy products company whose products are …
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    Responding to customer requests leads …

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    【ホテル龍名館東京】年末年始限定の宿泊プラン ご予約受付中

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    【やげん堀 中島商店】秋の味覚「里山のめぐ味」

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「Tokyo Metropolis」Shop List

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    Taisei Foods (Nakano Branch)

    Taisho 6 (1916)Noodle-making professionals who continue to create smiles for their customersTaisei Foods (Nakano Bran…
    • ShiniseSignature Foods
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    Otama Uimaimono Kan Miyabi Kobo

    Around 1907 (circa 1910)Souvenir shop offering a variety of delicious foods nurtured by the nature of TamaOotama Umai…
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    Miyamoto Unosuke Shoten

    Founded in the first year of Bunkyū (1861)https://youtu.be/68qlf1hoN4kA long-established maker of drums, mikoshi, and…
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    • Tokyo MetropolisChiyoda Ward

    Omiya Confectionery

    Founded in 1884 (Meiji 17)A paradise for sweets lovers. A long-established Western-style confectionery in Kanda since…
    • ShiniseSignature Foods
    • Tokyo MetropolisMinato Ward

    Tamuracho Kimuraya Honten

    Founded in Meiji 33 (1900)The famous banana cake loved by many cultural figuresA Western-style confectionery shop fou…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Nihonbashi Bensō Main Store

    Founded in Kaei 3 (1850)Boxed bentos that carry on the irreplaceable Edo-style taste to the present dayThis is the ol…

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