Tokyo is a city where tradition and innovation come together. While it stands at the forefront of cutting-edge culture, it is also home to long-established flavors dating back to the Edo period and the refined craftsmanship of highly skilled artisans, making it a place where the essence of Japan’s traditional culture converges.

「Tokyo Metropolis」-「Signature Foods」List

    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第3回】蕎麦の香りを楽しめる蕎麦メニューとは

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それぞ…
    • Shinise
    • Signature Foods
    • News

    Senbikiya Sohonten [Reservations for F…

    Sembikiya Sohonten Nihonbashi Fruit ParlorNihonbashi (bridge)2023.12.29Senbikiya Sohonten . Sembikiy…
    • Shinise
    • Signature Foods
    • Event
    • News

    【浅草梅園】季節限定-いちご大福

    甘み、酸味のバランスが良い大粒の「とちあいか」を丸ごと使い、もっちり食感の生地で、包みました。いちごの甘みを生かす、…
    • Shinise
    • Signature Foods
    • News

    Sohonke Sarashina-Horii] “Duck h…

    Sohonke Sarashina HoriiAzabu, Akasaka, Roppongi2023.12.17Sohonke Sarashina-Horii] "Duck hot pot" has been a winter st…
    • Shinise
    • Signature Foods
    • News

    Ueno Seiyoken] Christmas Special Full …

    Ueno SeiyokenUeno, Yanaka, Nippori2023.12.12Ueno Seiyoken] Christmas Special Full Course Ueno Seiyok…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Was Kimuraya Fuhonten’s Anpan Cr…

    Ginza (shopping district in Tokyo)pastries (e.g. croissants)In the first part, we asked about Kimuraya Sohonten's att…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Kimuraya Sohonten, a long-established …

    Ginza (shopping district in Tokyo)pastries (e.g. croissants)Anpan" is a very familiar food for us. Founded in 1869, K…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Smoked Saikyo pickles have evolved int…

    Shinjuku, NakanoKyoto-style picklesJapanese-style mealSaikyo zuke is a very familiar food on Japanese tables, where t…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Tsutanoya” was established in 19…

    Shinjuku, NakanoKyoto-style picklesJapanese-style mealSaikyo zuke is a very familiar food on the Japanese table, wher…

Show 100 to 108 of 175

「Tokyo Metropolis」-「Signature Foods」Shop List

    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Ebiya Sohonpo

    Founded in 1869 (Meiji 2)Developing forward-looking tsukudani with the spirit of “preserving tradition and creating i…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Nihonbashi Bensō Main Store

    Founded in Kaei 3 (1850)Boxed bentos that carry on the irreplaceable Edo-style taste to the present dayThis is the ol…
    • ShiniseSignature Foods
    • Tokyo MetropolisMinato Ward

    Azabu Shogetsudo

    Founded in the Taisho eraA long-established shop in Nishi-Azabu whose beautiful and delicious specialties win the hea…
    • ShiniseSignature Foods
    • Tokyo MetropolisMinato Ward

    Sohonke Sarashina Horii

    Founded in 1789 (the first year of the Kansei era)https://youtu.be/H9tTKkBgov4We want to discover new flavors and exp…
    • ShiniseSignature Foods
    • Tokyo MetropolisMinato WardChuo Ward

    Takashimaya

    Eel, conger eel, and loach — NihonbashiNihonbashi Takashimaya — EelFounded in 1875 (Meiji 8)A long-established eel re…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Ueno Seiyoken

    Founded in 1872 (Meiji 5)Demi-glace sauce made from a recipe passed down for many yearsA Western-style restaurant loc…
Go to List Page

Recommended Area

Come to the Shinise

Shinise Videos

Go to List Page

Shinise Festival

Go to List Page

Municipalities

Prefectures