Akasaka Imperial Villa

constructionAzabu, Akasaka, Roppongi

Akasaka Imperial Villa(Geihinkan-Akasakarikyu)

palace

Constructed over a period of 10 years from 1899 (Meiji 32) as the Crown Prince’s Palace, it is Japan’s only neo-baroque style palace architecture. It is the masterpiece of architect Tokuma Katayama. It has been a stage for diplomacy, hosting international conferences, summit meetings, and banquets, but is now open to the public and was designated a National Treasure in 2009. The rooms for official use, including the Asahi no ma, Sairan no ma, Hagoromo no ma, and Kacho no ma, are decorated with elegant decorations and precious oil paintings, and the museum’s interior is sure to provide an extraordinary experience. Visitors can also tour the Japanese-style annex if they request a tour in advance through the official website.

Spot OutlineOutline

address (e.g. of house) 2-1-1 Motoakasaka, Minato-ku, Tokyo
Access 7 minutes from JR and Subway Yotsuya Station

phone 03-5728-7788 (Inquiries about general visitation)
Business Hours 10:00-17:00 (last admission at 16:00 for the Honkan; for the Japanese-style annex, advance application for the guided tour is required through the Geihinkan website)
regular closing day Wednesday
External Links

Official Web Site

Founding and opening of business 1909 (42nd year of Meiji era)

新着・おすすめ情報

  1. 【第23回】蕎麦屋店主が考える真の蕎麦「通」の定義

  2. What vegetables should not be used in “vegetarian cooking” without animal products?

  3. Note that the contents of “soup” differ between kaiseki and kaiseki cuisine.

  4. Nishimukai Tenjinsha (Shinjuku, Tokyo)

  5. Taisyuji Temple (Shinjuku, Tokyo)

  6. 【第28回】蕎麦のつなぎに小麦粉を使用する理由

  7. Shimbashi Tamaki-ya has been in business for 240 years, and serves everything from tsukudani (food boiled in soy sauce) to glaces to add color to Japanese and Western dining tables with its “Hikiku, Gentle, and Warm” service.

  8. mixture of boiled beans, jelly cubes, fruit pieces and molasses

  9. Sainenji Temple (Tomb of Hattori Hanzo) (Yotsuya, Tokyo)

  10. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

  11. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established manufacturer of yukata loved by kabuki actors in the Edo period [Part 1

  12. unlined kimono

  13. Definitions of “Daiginjo-shu” and “Junmai Daiginjo-shu” [Words Related to Sake].

  14. What does “Sarashina (soba)” mean and where did it originate?

  15. lay or stretch out to dry