soba cup

Soba/Udon

soba cup(Sobachoko)

tableware

A container for buckwheat noodle soup. It is said that the inverted trapezoidal shape reminds one of the “mouth of a wild boar,” hence the name. The soba inokuchi was made from Imariyaki porcelain, the first domestic porcelain produced in Japan, in the early Edo period (1603-1868). At that time, it was used by the upper class as a vessel for eating soba, not as a vessel to hold soba dipping sauce, but as soba became popular in the late Edo period (1603-1868), it spread to the townspeople, and popularized versions were made.

新着・おすすめ情報

  1. How were “Fresh Pack” and “Soup Stock” born? The source of the idea of the long-established dried bonito flakes shop “Nimben

  2. Manners for Late-Summer Greeting Cards in 2023: Common Sense to Know and Sample Cards for Different Recipients

  3. Bon Festival gifts

  4. sake specially produced without added alcohol or sugar

  5. Why is the oak in “Kashiwa-mochi” said to symbolize the prosperity of descendants?

  6. 【第27回】粋な江戸蕎麦の食べ方とは

  7. Suka Shrine (the outer shrine of Ise Shrine)

  8. Tsutanoya” was established in 1937 and supports Japan’s fish-eating culture with its delicious taste. What is “Kyoka-zuke”, an evolution of Saikyo-zuke?

  9. Kazari-uma” decorated on Children’s Day. What kind of vehicle is the white horse considered to be?

  10. Seppuku monaka” and “Keikyuu monaka” …… “Shinshodou” produces wagashi that are both humorous and delicious.

  11. Explanation of the origin of Chirashi-zushi, ingredients used, etc.

  12. Changing flavors and characteristics from generation to generation: the management strategy of the long-established “Tokiwando Thunder Stirrers’ Okoshi Honpo,” founded in 1816.

  13. Sugamo Koshinzuka (Sugamo, Tokyo)

  14. You can do it yourself! How to Tie a Yukata Obi – Bunko Knot

  15. Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, a company that connects traditional Edo tortoiseshell techniques and further promotes the Edo Tokyo brand .