Tomioka Hachimangu Shrine

Shinto shrineMonzennakacho, Kiyosumi-Shirakawa

Tomioka Hachimangu Shrine(Tomioka Hachimangū- Shrine)

first shrine visit of New Yearsumo wrestlingfairstrolling on the street

It is said that the shrine was built in 1627 at the present location, which was then called Eitaijima, by an oracle. During the Edo period (1603-1867), it was popularly known as “Fukagawa no Hachiman-sama” (Hachiman Shrine in Fukagawa), and since it enshrines Hachimanjin, the god of war, it received the patronage of the Tokugawa shogunate and was worshipped as the “largest Hachiman-sama in Edo”. During the Meiji Restoration (1868-1912), the shrine was designated as an associate imperial shrine. The shrine is closely associated with sumo, as sumo tournaments were held on the grounds during the Edo period (1603-1867), and even today it is customary for a new yokozuna to dedicate a ring-entering ceremony at Tomioka Hachiman Shrine. The Monthly Festival on the 1st, 15th, and 28th of each month is a very lively event.

Spot OutlineOutline

address (e.g. of house) 1-20-3 Tomioka, Koto-ku, Tokyo
Access 3 minutes from Tokyo Metro Monzennaka-cho Station, 6 minutes from Toei Subway Monzennaka-cho Station, 15 minutes from JR Etchujima Station

phone 03-3642-1315
Business Hours nashi (Pyrus pyrifolia, esp. var. culta)
regular closing day
External Links

Official Web Site

Founding and opening of business 1627 (Kan’ei 4)

新着・おすすめ情報

  1. halberd

  2. Sengakuji Temple

  3. Mifune Festival (Kagoshima-Miyazaki-Fukuoka Festival, held annually on May 15)

  4. steamed fish-paste cake, sliced to decorate soup (type of kamaboko)

  5. Long-established Tabi Shoes supported by all generations. Ohnoya Fuso-Honten” continues to make Tabi Shoes with all our hearts.

  6. What is the origin of the term “chilled sake”? Words related to sake

  7. Shofukuji Temple (Higashimurayama, Tokyo)

  8. Japanese Food Manners You Should Know. Sashimi, Sushi, Tempura, Yakimono…… explained by cuisine.

  9. They also restore ancient musical instruments used in traditional performing arts. Okadaya Fuse’s Struggle to Preserve Traditional Japanese Culture

  10. Walking with the owner of a long-established restaurant and an expert] Part 1: Tracing the history of Shibadaimon with the 7th generation owner of “Shibadaimon Sarashina Nunoya

  11. Shokado bento” is a shortened form of “kaiseki” cuisine. Kaiseki” or “Kaiseki”?

  12. What are the characteristics of “Yamada-Nishiki” rice for sake brewing? Words related to sake

  13. What vegetables should not be used in “vegetarian cooking” without animal products?

  14. Where does the name “Sakura Denbu” come from? How is it made?

  15. The simple taste of Kototoi dumplings that you never get tired of no matter how many times you try them.