Yagiri no Ferry (Shibamata ferry terminal)

historic siteKameari/Shibamata

Yagiri no Ferry (Shibamata ferry terminal)(Yakiri-no-Watashi Ferryboat Crossing

location for making or filming a moviethe …. riverwalkship

Ferry boats connect the Edogawa River running between Shibamata, Katsushika-ku, Tokyo and Matsudo City, Chiba Prefecture. It is currently the only ferry on the Edogawa River that has its roots in the farmers’ ferry. The Tokugawa Shogunate did not build bridges across the river to defend Edo, but in the early Edo period, the Shogunate established ferry boats for local farmers, and they were used as an important means of transportation between Yagiri and Shibamata on the Edo River. The ferry was mainly used as a route to farmland on the other side of the river and as a route for pilgrims to the Shibamata Teishakuten Temple. In 1906, Yagiri no Watashi became famous as the setting for the novel “The Grave of Nogiku” by Ito Sakio, which was published in the magazine “Hototogisu”. It is also widely known as the setting for the movie series “Otoko wa Tsuraiyo” and Takashi Hosokawa’s hit song “Yagiri no Watashi.

Spot OutlineOutline

address (e.g. of house) 7-18 Shibamata, Katsushika-ku, Tokyo
Access 8 minutes from Keisei-Shibamata Station

phone 047-363-9357
Business Hours 10:00-16:00 (Closed on Mondays and Tuesdays in July and August. In winter, open only on Saturdays, Sundays, and holidays) *Tours are always available.
regular closing day In case of stormy weather. Closed irregularly, call to confirm.
External Links

Official Web Site

Founding and opening of business early Edo period (1603-1868 CE)

新着・おすすめ情報

  1. Ueno, Yanaka, Nippori

  2. Eitaro Fuhonshop located at the foot of Nihonbashi Bridge. Traditional techniques and a desire to “create new wagashi

  3. triangles of sweet rice jelly topped with adzuki beans (eaten in the sixth month)

  4. Umezono, a long-established sweet shop in Asakusa. Brand is established through trust with customers and business partners.

  5. 【第26回】三色や五色といった色にまつわる蕎麦の話

  6. sweet red-bean soup

  7. 【第9回】蕎麦屋で人気の「天せいろ」の歴史

  8. Walking with the owner of a long-established restaurant and an expert] Part 1: Tracing the history of Shibadaimon with the 7th generation owner of “Shibadaimon Sarashina Nunoya

  9. Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality

  10. Eitai Bridge

  11. 浅草

  12. geese alighting

  13. semi-formal kimono for women

  14. Tozenji Temple (Shinagawa, Tokyo)

  15. The family motto is “Be a connoisseur. Gyokuho-Do” has continued to support the tea culture by handling tea utensils of the Unshu-Matsudaira and Omotesenke families.