Yagiri no Ferry (Shibamata ferry terminal)

historic siteKameari/Shibamata

Yagiri no Ferry (Shibamata ferry terminal)(Yakiri-no-Watashi Ferryboat Crossing

location for making or filming a moviethe …. riverwalkship

Ferry boats connect the Edogawa River running between Shibamata, Katsushika-ku, Tokyo and Matsudo City, Chiba Prefecture. It is currently the only ferry on the Edogawa River that has its roots in the farmers’ ferry. The Tokugawa Shogunate did not build bridges across the river to defend Edo, but in the early Edo period, the Shogunate established ferry boats for local farmers, and they were used as an important means of transportation between Yagiri and Shibamata on the Edo River. The ferry was mainly used as a route to farmland on the other side of the river and as a route for pilgrims to the Shibamata Teishakuten Temple. In 1906, Yagiri no Watashi became famous as the setting for the novel “The Grave of Nogiku” by Ito Sakio, which was published in the magazine “Hototogisu”. It is also widely known as the setting for the movie series “Otoko wa Tsuraiyo” and Takashi Hosokawa’s hit song “Yagiri no Watashi.

Spot OutlineOutline

address (e.g. of house) 7-18 Shibamata, Katsushika-ku, Tokyo
Access 8 minutes from Keisei-Shibamata Station

phone 047-363-9357
Business Hours 10:00-16:00 (Closed on Mondays and Tuesdays in July and August. In winter, open only on Saturdays, Sundays, and holidays) *Tours are always available.
regular closing day In case of stormy weather. Closed irregularly, call to confirm.
External Links

Official Web Site

Founding and opening of business early Edo period (1603-1868 CE)

新着・おすすめ情報

  1. What is the difference between a congratulatory gift and a wedding gift? When to give, the market price, how to choose, etc.

  2. Japanese doll” is a generic term for dolls traditionally made in Japan. What types are there?

  3. Shirokiya Denbei, a long-established shop of all-natural, 99% handmade Edo-style brooms. Why has the tradition been preserved for nearly 200 years?

  4. Railroad starting point 0 leagues sign (Shinbashi, Tokyo)

  5. Ome Shinmachi Oido (Ome, Tokyo)

  6. 【第25回】七十五という数字にまつわる蕎麦の話

  7. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

  8. Kaga Yuzen

  9. large sword

  10. Note that the contents of “soup” differ between kaiseki and kaiseki cuisine.

  11. Former Iwasaki Residence

  12. 銀座

  13. broiled eel

  14. Imperial Palace

  15. The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles