Tanashi Shrine (Tanashi, Tokyo)

Shinto shrineHachioji, Machida, Fuchu

Tanashi Shrine (Tanashi, Tokyo)(Tanashi Shrine)

National Tangible Cultural PropertiesTokyo Metropolitan Government Designated Cultural Properties

Founded in the Kamakura period (1185-1333), the shrine was originally located on Miyayama in Kitayado, about 1 km north of the present site, and was called Shodo-no Gongen. In the Edo period (1603-1867), when Tanashi began to flourish as a post town on the Ome Kaido highway, it was moved to its present location and renamed Tanashi Shrine after the Meiji Restoration. The main deities are Shinatsuhiko-no-mikoto and Shinatobe-no-mikoto, gods of the wind, and Okuninushi no-mikoto. Based on the philosophy of the five elements, five dragon deities (gold, black, white, red, and blue dragons) are enshrined in the main shrine and various places on the shrine grounds, and in recent years the shrine has attracted many visitors as a power spot to ward off the elements. The main shrine and worship hall are designated as cultural properties by the Tokyo Metropolitan Government, and the sanjuden is a nationally registered tangible cultural property. Image courtesy of Tanashi Shrine

Spot OutlineOutline

address (e.g. of house) 3-7-4 Tanashi-cho, Nishitokyo-shi, Tokyo
Access Six-minute walk from Tanashi Station on the Seibu Shinjuku Line.

phone 042-461-4442
External Links

Official Web Site

Founding and opening of business Kamakura period (1185-1333 CE)

新着・おすすめ情報

  1. part of the palace where important ceremonies were held

  2. (silk) crepe

  3. Shirokiya Denbei, a long-established shop of all-natural, 99% handmade Edo-style brooms. Why has the tradition been preserved for nearly 200 years?

  4. small coloured sugar candy covered in bulges

  5. Oshima tsumugi weave

  6. Hikarimono (sushi)

  7. grilled eel

  8. Goryo Festival Return Ceremony

  9. clothing (e.g. kimono) decorated with one’s family crest

  10. 【老舗ご当主・識者と歩く】日本推しラトビア人アルトゥルさんと虎ノ門−新橋の老舗をめぐる

  11. Tsukiji Catholic Church (Tsukiji, Tokyo)

  12. 8220;Sake Samurai”s Tour of Tokyo’s Long-established Sake Breweries with Yuki Aoi

  13. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

  14. (sound of) the wind through pine trees

  15. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?