grilled eel

Eel, eel, conger eel, and doze eel

grilled eel(shirayaki)

grilled without seasoning

Eels are grilled without any sauce or other seasoning. It can be seasoned with salt, wasabi, ginger, and other condiments, and dipped in soy sauce. When making kabayaki, the process of shiroyaki is also used to prepare the eel. In the Kanto style of kabayaki, after the eel is opened, it is first shiroyaki’d, then steamed, and baked while being dipped in sauce. In Kansai-style kamabayaki, the opened eel is first shiroyaki, and then slowly grilled with sauce.

新着・おすすめ情報

  1. purple

  2. bush

  3. Edo-Tokyo Open-Air Architectural Museum (Koganei, Tokyo)

  4. just after fall

  5. Kiyosubashi Bridge (Kiyosumi-Shirakawa, Tokyo)

  6. When should I send out my summer greeting cards in 2023?　Is it OK to send it by e-mail?　Common sense and examples of sentences you should know

  7. condition of health

  8. Collaborations with anime and popular actors!　The challenge of Yoshinoya Shoten, a long-established lantern shop with a history of 168 years

  9. black formal kimono with designs along the bottom of the skirt worn by married women on ceremonial occasions

  10. Kanda Myojin

  11. Kimuraya Sohonten, a long-established bakery that has inherited the beliefs of its predecessors and predecessors and continues to preserve its taste.

  12. halberd

  13. showy collar

  14. lay or stretch out to dry

  15. A Walk in Edo with Old Maps] No. 1: Traces of Ieyasu’s Urban Development and Precious Buildings in Marunouchi