Tokyo is a city where tradition and innovation come together. While it stands at the forefront of cutting-edge culture, it is also home to long-established flavors dating back to the Edo period and the refined craftsmanship of highly skilled artisans, making it a place where the essence of Japan’s traditional culture converges.

「Tokyo Metropolis」-「Signature Foods」List

    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Komagata Dozeu, a famous restaurant wi…

    Asakusa (department store)wrestler of Hokkaidan ancestrybeef sinew stewed in miso and mirinJapanese-style mealKomagat…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Customer information is written down i…

    Ginza (shopping district in Tokyo)Western-style mealMikawaya Grocery Store opened in Ginza in 1887. During the turmoi…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Improving operations is the only way t…

    Ginza (shopping district in Tokyo)Western-style mealMikawaya Grocery Store opened in Ginza in 1887. During the turmoi…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    We don’t stick to tsukudani alon…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Shimbashi Tamaki-ya has been in busine…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
    • Shinise
    • Signature Foods
    • News

    【木村屋總本店】直営店限定販売「動物パン（いぬ）」

    11月1日「犬の日」にちなんだ可愛い”いぬパン”を期間限定発売！期間限定：11/1～11/31なめらかなチョコクリームを包んで、可…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    How were “Fresh Pack” and …

    Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    What innovations have been made at Nim…

    Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Yamamoto Nori Store, a long-establishe…

    Nihonbashi (bridge)laverYamamoto Nori Store has a history of more than 170 years dedicated to laver. When it comes to…

Show 118 to 126 of 176

「Tokyo Metropolis」-「Signature Foods」Shop List

    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Ueno Seiyoken

    Founded in 1872 (Meiji 5)Demi-glace sauce made from a recipe passed down for many yearsA Western-style restaurant loc…
    • ShiniseSignature Foods
    • Tokyo MetropolisShibuya Ward

    Shibuya Nishimura Fruit Parlor Dogenza…

    Founded in 1910 (Meiji 43)Enjoy the freshest seasonal fruits in the most delicious way.This fruit parlor has been ser…
    • ShiniseSignature Foods
    • Tokyo MetropolisChiyoda Ward

    Kanda Matsuya Main Branch

    Founded in 1884 (Meiji 17)Handmade Edo-style soba loved by Shōtarō IkenamiThis long-established soba restaurant in Ka…
    • ShiniseSignature Foods
    • Tokyo MetropolisMinato Ward

    Sohonke Sarashina Horii

    Founded in 1789 (the first year of the Kansei era)https://youtu.be/H9tTKkBgov4We want to discover new flavors and exp…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Kamiya Bar

    Founded in 1880 (Meiji 13)Japan’s first bar loved by literary masters, famous for its signature Denki Bran.Founded in…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Komagata Maekawa

    Founded in the Bunka-Bunsei era (early 1800s)Enjoy exquisite eel dishes while admiring the stunning sceneryThis eel r…
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