Tokyo is a city where tradition and innovation come together. While it stands at the forefront of cutting-edge culture, it is also home to long-established flavors dating back to the Edo period and the refined craftsmanship of highly skilled artisans, making it a place where the essence of Japan’s traditional culture converges.

「Tokyo Metropolis」-「Signature Foods」List

    • Shinise
    • Signature Foods
    • News

    【ホテル龍名館東京】東京ブッフェ 2月のおすすめ

    ホテル龍名館東京の朝食「東京ブッフェ」。2月のおすすめは、「菜の花の辛し和え」です。菜の花はビタミンCが豊富で甘くほろ…
    • Shinise
    • Signature Foods

    Takashimaya

    Eel, conger eel, and loach — NihonbashiNihonbashi Takashimaya — EelFounded in 1875 (Meiji 8)A long-established eel re…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第15回】江戸蕎麦の流儀〜蕎麦の茹で方編〜

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
    • Shinise
    • Signature Foods
    • News

    【桜なべ 中江】自家製馬油「未精製桜油」ご案内

    ＜＜今の時期だからこそおすすめの中江の“馬の油”の使い方とは＞＞馬油は抗炎症作用があることが知られていて、中江では「や…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第14回】江戸蕎麦の流儀〜道具立て編〜

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第13回】江戸で蕎麦が流行って定着した理由

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第12回】「手打ち」というだけで蕎麦は美味しいわけではない

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それぞ…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第11回】江戸時代に生まれた「かけそば」の起源

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第10回】なぜ蕎麦は「細くて長い」が定着したのか

    芝大門 更科布屋　店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…

Show 82 to 90 of 175

「Tokyo Metropolis」-「Signature Foods」Shop List

    • ShiniseSignature Foods
    • Tokyo MetropolisMinato Ward

    Otsuna Sushi

    Founded in 1875 (Meiji 8)Its specialty is “Inari Sushi,” offering the same traditional taste since its founding.It is…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Chikuyotei Main Restaurant

    Founded in the late Edo periodA long-established eel restaurant that appears in I Am a CatThis famous eel restaurant …
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Morihan Nori Shop

    Founded in Meiji 34 (1901)The birthplace of roasted nori sold in tea canisters, where you can enjoy the highest-quali…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Ginza Tenkuni

    Founded in 1885 (Meiji 18)A restaurant that has continued to serve excellent tempura in the center of Ginza.This temp…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Komagata Maekawa

    Founded in the Bunka-Bunsei era (early 1800s)Enjoy exquisite eel dishes while admiring the stunning sceneryThis eel r…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Nihonbashi Bensō Main Store

    Founded in Kaei 3 (1850)Boxed bentos that carry on the irreplaceable Edo-style taste to the present dayThis is the ol…
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