Nihonbashi (bridge)

historic siteNihonbashi (bridge)

(Nihon-bashi)

bridgestrolling on the streetimportant cultural property

The bridge, designated as a National Important Cultural Property, spans the Nihonbashi River between Nihonbashi Muromachi 1-chome and Nihonbashi 1-chome in Chuo-ku, Tokyo. As the center of the city of Edo, many people came and went, but the bridge has been rebuilt many times due to fire and decay. The current Nihonbashi, a Renaissance-style stone arch bridge built in 1911, has a road marker in the center of the bridge as the starting point of the national highway. At the northern end of the bridge, a steel tower of the Tokyo City Road Marker is preserved. Cruise boats operate from the Nihonbashi Pier, offering visitors the opportunity to enjoy the view of Tokyo from the water.

Spot OutlineOutline

address (e.g. of house) Nihonbashi, Chuo-ku, Tokyo
Access 2 minutes from Subway Mitsukoshimae Station, 3 minutes from Subway Nihonbashi Station

Founding and opening of business 1603 (Keicho 8)

新着・おすすめ情報

  1. Hamura Intake Weir

  2. The company has 25,000 followers on social networking sites! Nihonbashi Benshitsu Sohonten, Japan’s oldest bento shop that delivers the taste of a long-established shop while using modern tools.

  3. The important thing is to build a steady network. Nakazawa Nyugyo Co., Ltd. is expanding its business with the spirit of “Be with each other and do business with each other.

  4. bones left after cremation (esp. those of a Buddha or Boddhisatva)

  5. Kimono is an SDG costume. Unused clothes and tenugui (hand towels) can be used as obi sashes.

  6. Shortcakes, pancakes and afternoon tea. A beautiful way to eat sweets.

  7. sweet red-bean soup

  8. Former Kusuo Yasuda Residence Garden (Sendagi, Tokyo)

  9. The ninth generation of a long-established soba restaurant teaches how to boil and taste truly delicious soba noodles

  10. 【第12回】「手打ち」というだけで蕎麦は美味しいわけではない

  11. Tips for enjoying “summer kimonos” in a cool and fashionable way.

  12. rice cake with bean paste wrapped in a preserved egg

  13. Toyokawa Inari Tokyo Betsuin (Akasaka, Tokyo)

  14. Improving operations is the only way to face customers. What Ginza Mikawaya, a long-established Western-style restaurant in Ginza, values

  15. Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality