special brewing

Sake & Tea

special brewing（Tokubetsuhonjozo)

Japanese rice wine

Sake made with rice polished to less than 60% or produced by a special method. Brewing alcohol is added, the rice is well polished, and the taste is often clean and crisp. It can be served chilled or heated, but we recommend drinking it chilled to enjoy the sharpness and freshness that only special honjozo sake can offer. The flavor is tighter and more delicate.

新着・おすすめ情報

  1. Explanation of the origin of Chirashi-zushi, ingredients used, etc.

  2. well-established

  3. The characteristics of “koshu” (old sake) explained [Words related to sake].

  4. ramen

  5. Founded by a “Brush Master” who was a personal assistant to the Tokugawa Shogun. Edoya” has been providing brushes and bristle brushes for 300 years.

  6. The family motto is “Be a connoisseur. Gyokuho-Do” has continued to support the tea culture by handling tea utensils of the Unshu-Matsudaira and Omotesenke families.

  7. A gem loved by literary giants! What is the charm of “Haniage Dango,” the ultimate in simplicity?

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  10. What does “Sarashina (soba)” mean and where did it originate?

  11. When do we display the “Akumayumi” outside of Children’s Day? Explanation of its origin

  12. mixture of boiled beans, jelly cubes, fruit pieces and molasses

  13. Where does the name “Sakura Denbu” come from? How is it made?

  14. Chidorigafuchi (fountainhead)

  15. Hanazono Shrine