Kototoi Dango

Founded in the late Edo period.

The three-color dango, loved since the Edo period, is perfect as a gift.

A dango shop that has continued for six generations along the Sumida River.They offer only two products: “Kototoi Dango” and “Kototoi Monaka (Miyako-dori shaped monaka).”“Kototoi Dango,” also the shop’s name, is notable for its perfectly round shape without skewers.The red-bean “Azuki filling” uses Fujimurasaki azuki from Tokachi, Hokkaido.The white “Shiro-an filling” is made from tebou beans, a type of kidney bean.The yellow “Miso filling,” made from a blend of white and red miso, completes the set of three.「“Kototoi Monaka” is shaped after the Miyako-dori bird from a poem by Ariwara no Narihira.It comes in azuki or white filling, and its cute bird shape makes it great as a souvenir.You can eat inside the shop and enjoy freshly made Kototoi Dango or monaka with tea.One area also features a display showing the shop’s history.

History

Founded in the late Edo period.The founder, Sakichi Toyama, who ran a gardening business, served dango to entertain guests.Its delicious taste became well-known, leading to the creation of a dango shop.The name “Kototoi Dango” is said to come from a poem by Ariwara no Narihira during his travels in eastern Japan.Writers and cultural figures have long visited the shop, and it remains a beloved specialty of Mukojima.

This Notable Item

Kototoi Dango

Eat-in with tea: 720 yen / Take-out 6 pieces: 1,380 yen and up.

The three-color dango has kept the same taste since the Edo period and is loved by many.One set includes azuki, white, and miso fillings. Orders are available starting from three pieces.It is known for its refined, not-too-sweet flavor.

Kototoi Monaka (Miyako-dori shaped monaka)

Eat-in with tea: 600 yen / Take-out 5 pieces: 1,450 yen and up.

A monaka shaped like the Miyako-dori bird.You can choose between azuki filling and white filling.The filling is added after ordering, so the shell stays crispy!The smooth filling has a refined sweetness that makes you want to eat more and more.

Spot Overview

address (e.g. of house)
phone
Business Hours
regular closing day
Payment Method
External Links
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. Funawa Main Store

  2. 【人形町志乃多寿司總本店】恵方巻引換券のご案内

  3. 【船橋屋】あたたかくてあま〜い、白玉しるこ

  4. Machida Thread Shop

  5. 【竺仙】干支手拭

  6. 【やげん堀 中島商店】秋の味覚「里山のめぐ味」

  7. 美しさと実用性を兼ね備えた技術の粋。130年以上前から組紐文化を革新させつづけてきた日本橋「龍工房」

  8. Tsujiyahon-ten

  9. 【第21回】古文書から紐解く江戸につながる「そば切り」の伝承

  10. 【人形町志乃多寿司總本店】季節限定「海老と春野菜のカラフル押し寿司」

  11. 伝統文化を残していくため、職人の待遇も考慮する。老舗「江戸屋」が考える、“後継”とは

  12. Shinshōdō

  13. お客様の情報をノートにメモし、すべてのスタッフで共有する。「銀座みかわや」が徹底するおもてなしの心

  14. 看板商品「瓦せんべい」で描く、老舗だからこその伝統と革新『銀座 松﨑煎餅』

  15. 【駒形どぜう】冬限定の「なまずなべ」