Tamuracho Kimuraya Honten

Founded in Meiji 33 (1900)

The famous banana cake loved by many cultural figures

A Western-style confectionery shop founded in 1900, with its main store located in front of Uchisaiwaicho Station. In addition to the main store, there is an atelier that serves as a factory-direct shop and a Hibiya Fort Tower branch.

Because there are many TV stations and theaters nearby, famous people from various fields often stop by to buy backstage gifts. The most popular item is the banana cake, a long-selling product that has been loved by many cultural figures.

Their viennoiseries (sweet breads) and Western-style sweets are all original flavors made in-house. The display cases are filled with classic cakes and European-style pastries, making it hard to choose just one. They also sell cookies, baked sweets, and bread from Kimuraya Sohonten, all known for reliable quality and reasonable prices.

History

In Meiji 33 (1900), it split from Ginza Kimuraya and became independent as a bread-making and retail shop, opening in Shiba Sakurada Hongomachi (now Shinbashi 1-chome). Later, in Taisho 9 (1920), a café section was added to promote bread consumption. In Showa 8 (1933), Western-style meals began to be served on the second floor of the main store.

This Notable Item

Banana Cake

Eat-in (with a drink): from 880 yen / Takeout: 302 yen

Inside the chewy crepe-like dough are a large banana and rich custard cream packed generously. It is the most popular item at Tamuracho Kimuraya.

Double Cake Set

1,045 yen

Popular for eat-in is this set that includes two cakes of your choice and a drink. You can choose either refillable coffee or tea served in a teapot.

Quiche Set

From 800 yen

This homemade quiche is also a popular eat-in menu item. It is served with a generous salad and carrot râpée, making it very filling. You can choose from three to four varieties depending on the season. The photo shows pumpkin quiche.

Spot Overview

address (e.g. of house)
phone
Business Hours
regular closing day
Payment Method
External Links
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. 太鼓の素材を再利用。フランス人デザイナーとスツールを共同制作/宮本卯之助商店

  2. 包丁・はさみ・毛抜きの刃物専門店うぶけや。紙切り芸人に「切れすぎちゃって困る」とまで言わしめる究極の“研ぎ”

  3. Jusanya Comb Shop

  4. Edo Kiriko Kobayashi

  5. 亀戸 船橋屋(買う / 両国・亀戸エリア)のページを公開しました

  6. Notoji

  7. Seiryu Garden Sawanoi-en

  8. 美しさと実用性を兼ね備えた技術の粋。130年以上前から組紐文化を革新させつづけてきた日本橋「龍工房」

  9. 龍昇亭西むら(買う / 浅草エリア)のページを公開しました

  10. Kikujuudo Isetatsu Yanaka Main Store

  11. 【第16回】江戸蕎麦の流儀〜蕎麦の洗い方編〜

  12. 希少な材料に向き合い続ける『江戸鼈甲屋』。職人の技と、大切にしているもう1つのもの

  13. 【船橋屋】「船橋屋三種の藤スイーツ」期間限定販売中

  14. Mannendo Main Store

  15. MATSUZAKI SHOTEN (Ginza Matsuzaki Senbei Main Store)