soup served at the end of a traditional Japanese dinner

Japanese-style meal

soup served at the end of a traditional Japanese dinner(tomewan/tomewan)

banquet

Miso soup or clear soup served at the end of a kaiseki meal, together with rice and savory dishes. It is sometimes described as “tote-bowl,” meaning “all the dishes have been served, and there will be only dessert after this. Some say it means “stop serving sake. If “saki” is served with miso soup, “tome-bowl” is served with miso soup, and if “saki” is served with miso soup, “tome-bowl” is served with clear soup.

新着・おすすめ情報

  1. Denmacho Prison Residence Site (Jushikouen)

  2. Taisyuji Temple (Shinjuku, Tokyo)

  3. (sound of) the wind through pine trees

  4. 12 recommendations for long-established products to give as Mother’s Day gifts.

  5. Virudhaka (Buddhist deity)

  6. someone who is unable to apply what they have read

  7. 【第2回】美味しい蕎麦屋を見分けるコツは、お客様の「姿勢」を見ること

  8. Philosophical Hall Park (Araiyakushi, Tokyo)

  9. Myohoji Temple (Higashi Koenji, Tokyo)

  10. Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.

  11. Ryu Kobo in Nihonbashi has been innovating braided cord culture for more than 130 years.

  12. Nezu Shrine (Nezu, Tokyo)

  13. man’s stiff sash

  14. What is the meaning of “hi-ire” in sake making? Words related to Sake

  15. Tsukiji Honganji Temple