soup served at the end of a traditional Japanese dinner

Japanese-style meal

soup served at the end of a traditional Japanese dinner(tomewan/tomewan)

banquet

Miso soup or clear soup served at the end of a kaiseki meal, together with rice and savory dishes. It is sometimes described as “tote-bowl,” meaning “all the dishes have been served, and there will be only dessert after this. Some say it means “stop serving sake. If “saki” is served with miso soup, “tome-bowl” is served with miso soup, and if “saki” is served with miso soup, “tome-bowl” is served with clear soup.

新着・おすすめ情報

  1. Hoonji Temple (Kinshicho, Tokyo)

  2. The taste of soba-tsuyu is the character of the restaurant. What is the taste that Sarashina Nunoya has continued to preserve?

  3. Musashi Ontake Shrine (Ome, Tokyo)

  4. Because they are used on a daily basis, they should not be neglected. Ubukeya tells you how to maintain your knives.

  5. Sengakuji Temple

  6. Pushing aside the opposition of employees? The importance of reform, as seen by the long-established “Tokiwa-do Thunder Stirrers”.

  7. Metropolitan Takiyama Park, Ruins of Takiyama Castle

  8. Anyone can do it by themselves! Basic yukata dressing – men’s version

  9. What does a “prop maker” do? The Craftsman Who Creates Puppets Series

  10. Araiyakushi Umeshoin

  11. Shinagawa Shrine (Kita-Shinagawa, Tokyo)

  12. Bon Festival gifts

  13. Togenuki Jizoson Takaiwanji Temple (Sugamo, Tokyo)

  14. polearm

  15. man’s stiff sash