Meishu no Taki Park (Oji, Tokyo)

Parks & GardensIkebukuro/Akabane

Meishu no Taki Park (Oji, Tokyo)(Nanushi no Taki Park)

stroll garden with a central pondJapanese-style gardenwaterfall

The park began during the Ansei era (1854-1860) of the Edo period (1603-1868), when the Hatano family, the feudal lords of Oji Village, opened a summerhouse in their mansion for people to use. In the mid-Meiji period (1868-1912), it passed into the hands of Tokuzaburo Kakiuchi, a trader, and was developed as a garden. In 1938, Seikyoken Co., Ltd. acquired the property and built a cafeteria and swimming pool, but it was destroyed by fire in an air raid in April 1945. Fifteen years later, the garden was reopened to the public by the Tokyo Metropolitan Government. Today, the garden is loved by local people as a Japanese garden with beautiful zelkova trees and mountain maples. There were many waterfalls in the Oji area in the past, and seven of them were called “Oji Shichitaki” (seven waterfalls of Oji), but only “Meishu no Taki” in this park is still in existence. It is a powerful waterfall and one of the highlights of the park.

Spot OutlineOutline

address (e.g. of house) 1-15-25 Kishimachi, Kita-ku, Tokyo
Access Approx. 10 min. walk from JR and Subway Oji Sta.

phone 03-3908-9275
Business Hours 9:00-17:00 (9:00-18:00 from July 15 to September 15)
External Links

Official Web Site

Founding and opening of business Ansei era (1854-1860)

新着・おすすめ情報

  1. Where does “Mikosui” come from? What are its characteristics? Words related to sake

  2. Ryugenji Temple (Kameido, Tokyo)

  3. Shinagawa Shrine (Kita-Shinagawa, Tokyo)

  4. Walking with the owner of a long-established restaurant and an expert] Part 1: Tracing the history of Shibadaimon with the 7th generation owner of “Shibadaimon Sarashina Nunoya

  5. 【第17回】「田舎蕎麦」と「更科蕎麦」の違いとは

  6. man’s stiff sash

  7. What is the origin of “May dolls” displayed on Dragon Boat Festival?

  8. triangles of sweet rice jelly topped with adzuki beans (eaten in the sixth month)

  9. Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.

  10. stalk (of a mushroom, leaf, etc.)

  11. What is “Arabashiri”? Words related to Sake

  12. skewered eel roasted and wrapped in fried egg

  13. What is “Uguisumochi”? Which season is it?

  14. Shinjuku Suehirotei (Shinjuku, Tokyo)

  15. What is the custom of Nagashi Hina? [Words of Hinamatsuri