stalk (of a mushroom, leaf, etc.)

armour

stalk (of a mushroom, leaf, etc.)(tsuka/tsuka)

Japanese sword

The term refers to the part of the sword that is held by the hand. Inside the hilt is the “stem (nakago, the part of the sword blade to hold). The handle contains the “nakago” (the part of the blade that is held by the hand). Most swords are made of wood, often of magnolia, which is also used for the scabbard.
The handle is wrapped with a leather cord or braided string, which reinforces the handle and makes it comfortable to hold and prevents slipping. There are various techniques for pattern winding, such as “rhombus winding,” in which the pattern is wound into a diamond shape, and “tsukumaki,” in which the overlapping threads of the pattern are plucked to make it taller.

新着・おすすめ情報

  1. malted rice

  2. Ruins of Akasaka-mitsuke

  3. Tsukiji Honganji Temple

  4. light crimson (dye)

  5. Eating Doze soup every day to check the taste. The current owner of Komagata Dozeu, a famous restaurant that has been in business since the Edo period, demonstrates his commitment to preserving the taste of his products.

  6. How were “Fresh Pack” and “Soup Stock” born? The source of the idea of the long-established dried bonito flakes shop “Nimben

  7. Ikegamihonmonji Temple

  8. Togenuki Jizoson Takaiwanji Temple (Sugamo, Tokyo)

  9. Koishikawa Botanical Garden

  10. lay or stretch out to dry

  11. bush

  12. (silk) crepe

  13. Aoyama Cemetery (Minami Aoyama, Tokyo)

  14. 【第9回】蕎麦屋で人気の「天せいろ」の歴史

  15. various