stalk (of a mushroom, leaf, etc.)

armour

stalk (of a mushroom, leaf, etc.)(tsuka/tsuka)

Japanese sword

The term refers to the part of the sword that is held by the hand. Inside the hilt is the “stem (nakago, the part of the sword blade to hold). The handle contains the “nakago” (the part of the blade that is held by the hand). Most swords are made of wood, often of magnolia, which is also used for the scabbard.
The handle is wrapped with a leather cord or braided string, which reinforces the handle and makes it comfortable to hold and prevents slipping. There are various techniques for pattern winding, such as “rhombus winding,” in which the pattern is wound into a diamond shape, and “tsukumaki,” in which the overlapping threads of the pattern are plucked to make it taller.

新着・おすすめ情報

  1. Katsusenji Temple Enma Opening in Kitasenju! A New Year’s tradition with stalls on the first Enma day

  2. He started helping out in the family business as a child and went on to become a part of it. Kimuraya Honten, Asakusa’s oldest doll-shaped yaki store

  3. Tips for enjoying “summer kimonos” in a cool and fashionable way.

  4. Okunitama Shrine (Fuchu, Tokyo)

  5. Ruins of Akasaka-mitsuke

  6. yukata (light cotton kimono worn in the summer or used as a bathrobe)

  7. Koishikawa Botanical Garden

  8. eel-liver soup

  9. Former Residence of Soseki Natsume (Cat’s House)

  10. Umezono, a long-established sweet shop in Asakusa. Brand is established through trust with customers and business partners.

  11. Changing flavors and characteristics from generation to generation: the management strategy of the long-established “Tokiwando Thunder Stirrers’ Okoshi Honpo,” founded in 1816.

  12. revitalization

  13. steamed fish-paste cake, sliced to decorate soup (type of kamaboko)

  14. A Walk in Edo with Old Maps] No.5: Traces of Edo Remain Strong in “Differences in Elevation” and “Town Names” in Ushigome and Ichigaya

  15. eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar