stalk (of a mushroom, leaf, etc.)

armour

stalk (of a mushroom, leaf, etc.)(tsuka/tsuka)

Japanese sword

The term refers to the part of the sword that is held by the hand. Inside the hilt is the “stem (nakago, the part of the sword blade to hold). The handle contains the “nakago” (the part of the blade that is held by the hand). Most swords are made of wood, often of magnolia, which is also used for the scabbard.
The handle is wrapped with a leather cord or braided string, which reinforces the handle and makes it comfortable to hold and prevents slipping. There are various techniques for pattern winding, such as “rhombus winding,” in which the pattern is wound into a diamond shape, and “tsukumaki,” in which the overlapping threads of the pattern are plucked to make it taller.

新着・おすすめ情報

  1. A parting gift for someone who is retiring or moving on. What is the market price, how to choose, and what is the etiquette for giving gifts?

  2. Developing original materials with attention to detail, starting from the fabric. Shukusen, a long-established manufacturer of yukata loved by kabuki actors in the Edo period [Part 1

  3. What is the origin of the term “chilled sake”? Words related to sake

  4. What is the meaning behind the three colors of “Hishimochi”? Hina Doll Decorations

  5. Interview with Kotaro Ishikawa of Ishikawa Tortoiseshell Works, which is committed to passing on the traditional techniques of Edo tortoiseshell to the future .

  6. Tokyo Literature Walk] No. 4: Cultural City of West Tokyo, from Seijo-Gakuen to Roka Koen

  7. Customer information is written down in a notebook and shared with all staff. Ginza Mikawaya’s commitment to hospitality

  8. Was Kimuraya Fuhonten’s Anpan Created by “Painful Measures”? 150 years of history of trial and error

  9. Oiwa Inari Tamiya Shrine

  10. The same manufacturing method since the establishment of the company. Interview with Satoru Nakamura, the 7th generation of Shirokiya Nakamura Denbei Shoten, who weaves Edo brooms using craftsmanship passed down from generation to generation .

  11. vinegared rice and sliced raw tuna wrapped in seaweed

  12. Long-established Tabi Shoes supported by all generations. Ohnoya Fuso-Honten” continues to make Tabi Shoes with all our hearts.

  13. You can do it yourself! How to Tie a Yukata Obi – Bunko Knot

  14. What innovations have been made at Nimben, a 321-year-old dried bonito flakes business?

  15. steamed fish-paste cake, sliced to decorate soup (type of kamaboko)