skewered eel roasted and wrapped in fried egg

Eel, eel, conger eel, and doze eel

skewered eel roasted and wrapped in fried egg(Umaki)

omeletloach or eel dipped and broiled in soy-based sauce

This omelet is made in the same way as making dashimaki tamago (rolled egg), using broiled eel as the core. The slight sweetness of the egg, the flavor of the broth, and the rich taste of the broiled eel are all combined in this dish, which is served with grated radish and sprouts. It is served with grated daikon (Japanese radish) and kinome seaweed. It is listed as a standard dish in many eel restaurants. Even if you can only get a small amount of eel, umaki makes a very satisfying dish.

新着・おすすめ情報

  1. Jiyu Gakuen Asutumu-kan (Ikebukuro, Tokyo)

  2. Umezono, a long-established sweet shop in Asakusa. Brand is established through trust with customers and business partners.

  3. What is “Katahira”? What kind of process is it? Words related to Sake

  4. lined kimono

  5. man’s formal divided skirt

  6. being badly influenced by

  7. (sound of) the wind through pine trees

  8. Shimotani Shrine

  9. Ruins of the Tokugawa family residence of the Kii Wakayama domain (Kioicho, Tokyo)

  10. point (of a sword, etc.)

  11. Sugamo Koshinzuka (Sugamo, Tokyo)

  12. large building

  13. box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables)

  14. Nihonbashi Saruya is the only toothpick specialty store in Japan. Once you use it, you will never go back to ordinary toothpicks.

  15. kimono wrapping paper