skewered eel roasted and wrapped in fried egg

Eel, eel, conger eel, and doze eel

skewered eel roasted and wrapped in fried egg(Umaki)

omeletloach or eel dipped and broiled in soy-based sauce

This omelet is made in the same way as making dashimaki tamago (rolled egg), using broiled eel as the core. The slight sweetness of the egg, the flavor of the broth, and the rich taste of the broiled eel are all combined in this dish, which is served with grated radish and sprouts. It is served with grated daikon (Japanese radish) and kinome seaweed. It is listed as a standard dish in many eel restaurants. Even if you can only get a small amount of eel, umaki makes a very satisfying dish.

新着・おすすめ情報

  1. Where does “Mikosui” come from? What are its characteristics? Words related to sake

  2. The company has 25,000 followers on social networking sites!　Nihonbashi Benshitsu Sohonten, Japan’s oldest bento shop that delivers the taste of a long-established shop while using modern tools.

  3. Why is the oak in “Kashiwa-mochi” said to symbolize the prosperity of descendants?

  4. Can you guess what are the five colors of the “fukiage” that is attached to the top of the carp streamer?

  5. underskirt (half-slip), worn under kimono

  6. Tama Cemetery (Fuchu, Tokyo)

  7. man’s formal divided skirt

  8. lined kimono

  9. 吉原神社（東京・三ノ輪）

  10. special brewing

  11. undershirt

  12. double-woven obi

  13. When is “new sake” made? Words related to sake

  14. man’s stiff sash

  15. steamed fish-paste cake, sliced to decorate soup (type of kamaboko)