What is “Nishiki-Tamago”? What is the origin of its name?(Nishikitamago)
food served during the New Year’s HolidaysNew Year
Boiled eggs are separated into yolk and white while still hot, seasoned with sugar, salt, potato starch, etc., and then steamed in two layers, the yolk and white on top and bottom. The yolk and white are separated and seasoned with sugar, salt, potato starch, etc., and the yolk and white are steamed in two layers. It is considered to be a food of good luck, and is known as a typical dish for Osechi and festive meals. The name “nishiki tamago” (broiled egg) was coined from the word “nishiki” (brocade), which refers to the elegant and festive textile fabrics, with the yellow yolk resembling gold and the white yolk resembling silver.
