Hatomori Hachiman Shrine (Sendagaya, Tokyo)

Shinto shrineShibuya, Daikanyama

Hatomori Hachiman Shrine (Sendagaya, Tokyo)(Hatonomori Hachiman Shrine)

Shrine of the God of Warlarge ginkgo treeshogi hallwalkTangible folk cultural property designationreclaimed Mt Fuji

This Hachimangu Shrine has its origins in the year 860 (Jogan 2), when the great priest Jikaku (Ennin) made and enshrined statues of Empress Jingu and Emperor Ojin in response to villagers who requested the deity of a small shrine named Hatomori. In addition to the sacred ginkgo tree that escaped the fires of war, there is also a tangible folk cultural property designated by the Tokyo Metropolitan Government, Tsukuyama Fuji, said to have been built in 1789, a Shogi Hall, a guardian deity for those seeking to improve their shogi skills, and a number of other shrines, including Koga Inari Shrine and Shinmei-sha Shrine. In May each year, Hatomori Takigi Noh (Noh Play) is held in the Noh Theater on the temple grounds, attracting a large number of spectators.

Spot OutlineOutline

address (e.g. of house) 1-1-24 Sendagaya, Shibuya-ku, Tokyo
Access 5 min. from JR Sendagaya Station, National Stadium Subway Station or Kitasando Station

phone 03-3401-1284
Business Hours 9:00~17:00
External Links

Official Web Site

Founding and opening of business 860 (Jougan 2)

新着・おすすめ情報

  1. steamed fish-paste cake, sliced to decorate soup (type of kamaboko)

  2. Tanashi Shrine (Tanashi, Tokyo)

  3. short sword

  4. Ginza Suze Jizo Son (Ginza, Tokyo)

  5. What vegetables should not be used in “vegetarian cooking” without animal products?

  6. What does “Namida (sushi)” mean?

  7. Araiyakushi Umeshoin

  8. chopped kabayaki eel on rice

  9. 【第8回】江戸時代から語られるぶっかけの由来と食べ方指南

  10. malted rice

  11. part of the palace where important ceremonies were held

  12. When did the Hina Matsuri (Peach Festival) begin?

  13. What are the characteristics of “unfiltered” sake? Words related to sake

  14. With 670 years of history, yet unafraid of change. Shioze Sohonke” continues to innovate ambitiously.

  15. mixture of boiled beans, jelly cubes, fruit pieces and molasses