Shiba Shinmei Eitaro

Founded in 1885 (Meiji 18)

The specialty is “Enoshima Monaka,” loved and named by the famous writer Ozaki Koyo.

A Japanese sweets shop loved by many, from locals to tourists, located in Shiba Daimon. Many cultural figures visited, and it is said that the Meiji-era writer Ozaki Koyo visited frequently. The specialty “Enoshima Monaka” was named by Koyo, and the product’s lettering uses his handwriting. The shop sign was also created by the artist Taro Okamoto.

The current owner is committed to daily trial and error, from ingredients to proportions and methods, always seeking better taste. For example, the basic dorayaki recipe used a 1:1:1 ratio of eggs, sugar, and flour, but they adjusted it to feel lighter for today’s people. While preserving techniques inherited from previous generations, they continue to make sweets that everyone can enjoy, considering changing tastes over time.

In spring, sakura mochi; in summer, wakatake mizuyokan and shiratama zenzai; in autumn, kaki no ha mochi and chestnut steamed yokan; in winter, camellia mochi. The colorful sweets in the shop signal the arrival of each season.

History

In Meiji 18 (1885), the founder Chokichi Uchida trained at “Eitaro Sohonpo” in Nihonbashi, famous for Eitaro candies, and was allowed to open his own shop. To avoid taking customers from the main store, he deliberately chose Shiba, away from Nihonbashi. The shop logo adds the character “Shiba” to the Sohonpo mark, proving the founder’s training at the main store.

This Notable Item

Enoshima Monaka

6 pieces 1,067 yen

Born in Meiji 35 (1902), Enoshima Monaka is a bite-sized monaka with five shell-shaped wafers filled with five types of bean paste (red bean, white bean, sesame, smooth red bean, yuzu). The wafers use premium glutinous rice “Miyakogane,” and the bean paste uses carefully selected domestic ingredients.

Aoi Tamazusa

6 pieces 1,977 yen

The bean paste uses only Tanba Dainagon from Kasuga Town, Tanba City, Hyogo, and the monaka is made from carefully selected ingredients. The surface is shaped with the Tokugawa family “Aoi” crest. “Tamazusa,” meaning “letter” or “love letter” in Manyoshu, is perfect as a gift for someone special.

Dorayaki

6 pieces 2,117 yen

Dorayaki with large red beans from Hokkaido and soft wafers are a perfect match. Many repeat customers look forward to the seasonal changes in the baked stamps.

Spot Overview

address (e.g. of house)
phone
Business Hours
regular closing day
Payment Method
External Links
Information is current as of publication and may change. Please check before visiting.

新着・おすすめ情報

  1. Expressing a unique taste using ingredients that can be found anywhere. The long-established Kimuraya Honten Ningyo-yaki store’s commitment to quality

  2. Kikujuudo Isetatsu Yanaka Main Store

  3. What innovations have been made at Nimben, a 321-year-old dried bonito flakes business?

  4. 【羽二重団子】パイナップル団子 販売開始

  5. Kimuraya Sohonten, a long-established bakery that has inherited the beliefs of its predecessors and predecessors and continues to preserve its taste.

  6. Why Sarashina Soba is pure white? Pride in preserving the traditional Sarashina Soba with Onshochi Soba Soup and traditional Sarashina Soba Noodles

  7. Kimono can be re-tailored and reused as a haori or obi. Kimono is the ultimate SDGs costume.

  8. Reusing taiko drum materials. Joint production of stools with a French designer / Unosuke Miyamoto Shoten

  9. 【黒江屋】漆器講座を開催

  10. 【上野精養軒】本店パンダカフェ3月中旬再開

  11. Ryushotei Nishimura

  12. 京都でも最古の歴史を持つ「松井酒造」。日本酒づくりを軸に展開する、革新的な取り組み

  13. 京菓匠 笹屋伊織本店・イオリカフェ

  14. Komagata Dozeu, a famous restaurant with a history of more than 200 years, serves dojo cuisine.

  15. Shiose Sohonke Main Store