Tokyo is a city where tradition and innovation come together. While it stands at the forefront of cutting-edge culture, it is also home to long-established flavors dating back to the Edo period and the refined craftsmanship of highly skilled artisans, making it a place where the essence of Japan’s traditional culture converges.

「Tokyo Metropolis」-「Signature Foods」List

    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Komagata Dozeu, a famous restaurant wi…

    Asakusa (department store)wrestler of Hokkaidan ancestrybeef sinew stewed in miso and mirinJapanese-style mealKomagat…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Customer information is written down i…

    Ginza (shopping district in Tokyo)Western-style mealMikawaya Grocery Store opened in Ginza in 1887. During the turmoi…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Improving operations is the only way t…

    Ginza (shopping district in Tokyo)Western-style mealMikawaya Grocery Store opened in Ginza in 1887. During the turmoi…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    We don’t stick to tsukudani alon…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Shimbashi Tamaki-ya has been in busine…

    Shinbashi, Shinagawa, Odaibapreserved food boiled in soycooked beansTsukudani and ochazuke are perfect for warm rice.…
    • Shinise
    • Signature Foods
    • News

    【木村屋總本店】直営店限定販売「動物パン（いぬ）」

    11月1日「犬の日」にちなんだ可愛い”いぬパン”を期間限定発売！期間限定：11/1～11/31なめらかなチョコクリームを包んで、可…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    How were “Fresh Pack” and …

    Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    What innovations have been made at Nim…

    Nihonbashi (bridge)katsuobushiIhee Takatsu, the 13th generation owner of Nimben, says, "Even though we are a dried bo…
    • Shinise
    • Signature Foods
    • Column
    • Interview with a Shinise Proprietor

    Yamamoto Nori Store, a long-establishe…

    Nihonbashi (bridge)laverYamamoto Nori Store has a history of more than 170 years dedicated to laver. When it comes to…

Show 118 to 126 of 176

「Tokyo Metropolis」-「Signature Foods」Shop List

    • ShiniseSignature Foods
    • Tokyo MetropolisChiyoda Ward

    Amanoya

    Founded in Kōka 3 (1846)From the koji room in the store's basement, the finest amazake is producedLocated next to the…
    • ShiniseSignature Foods
    • Tokyo MetropolisNakano Ward

    Taisei Foods (Nakano Branch)

    Taisho 6 (1916)Noodle-making professionals who continue to create smiles for their customersTaisei Foods (Nakano Bran…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Komagata Dozeu

    Founded in Kyōwa 1 (1801)https://youtu.be/rO4rp7FOh9EEnjoy unpretentious flavors in a space that preserves the Edo pe…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Ginza Tenkuni

    Founded in 1885 (Meiji 18)A restaurant that has continued to serve excellent tempura in the center of Ginza.This temp…
    • ShiniseSignature Foods
    • Tokyo MetropolisTaito-ward

    Kototoi Dango

    Founded in the late Edo period.The three-color dango, loved since the Edo period, is perfect as a gift.A dango shop t…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Tsujiyahon-ten

    Founded in the first year of the Taisho era (1912)Create original zori or geta that perfectly fit your feetA specialt…
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