Tokyo is a city where tradition and innovation come together. While it stands at the forefront of cutting-edge culture, it is also home to long-established flavors dating back to the Edo period and the refined craftsmanship of highly skilled artisans, making it a place where the essence of Japan’s traditional culture converges.

「Tokyo Metropolis」What's New & Recommended

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    • Signature Foods
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    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第9回】蕎麦屋で人気の「天せいろ」の歴史

    芝大門 更科布屋 店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
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    【人形町志乃多寿司總本店】恵方巻引換券のご案内

    今年も2/1〜2/3の3日間、恵方巻の販売を行います!1/23(火)より、店頭にて【恵方巻引換券】をご購入頂く事ができますので、是…
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    • Traditional Japanese Sweets
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    Eitaro Sohon Sho] New store opened at …

    Eitaro Sohon Shokudo Nihonbashi HontenNihonbashi (bridge)2024.01.22Eitaro Sohon Sho] New store opened at Ginza Mitsuk…
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    Tokyo Odaiba “Brand New EdgeR…

    Holding period 2024.02.10 〜 2024.02.18 Art space where artists from various gen…
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    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第8回】江戸時代から語られるぶっかけの由来と食べ方指南

    芝大門 更科布屋 店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
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    • Japanese Liquor Crossing
    • Japanese Sake
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    【駒形どぜう】今年も「雪男」登場!

    今年も駒形どぜうに「雪男」がやってきました。毎年冬の時期に入荷している、人気の日本酒です。辛口のお酒をお好みの方は是…
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    • Timeless Essentials for Everyday Life
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    【榛原】蛇腹便箋 新柄「エ霞に桜」発売のお知らせ

    ミシン目に沿ってお好きなところで切り取る事ができる「蛇腹便箋」シリーズの新柄が発売中です。霞がたなびく様子をカタカナ…
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    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第7回】蕎麦に欠かせない薬味「葱」と「唐辛子」について

    芝大門 更科布屋 店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第6回】9月に当店で「生姜切りそば」を出す理由

    芝大門 更科布屋 店主の独り言 芝 更科そば 蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、…

「Tokyo Metropolis」Shop List

    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Ginza Tenkuni

    Founded in 1885 (Meiji 18)A restaurant that has continued to serve excellent tempura in the center of Ginza.This temp…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Notoji

    Founded in the Ansei era (1854–1860)Their soba made with domestic duck sourced from a poultry wholesaler is very popu…
    • ShiniseTraditional Japanese Sweets
    • Tokyo MetropolisAdachi Ward

    Nakatani Seika Factory Direct Sales Sh…

    1919 (Taisho 8)A long-established karinto maker that is also active in developing new productsNakatani Seika is a lon…
    • ShiniseTraditional Japanese Sweets
    • Tokyo MetropolisTaito-ward

    Ryushotei Nishimura

    Founded in Ansei 1 (1854)The original chestnut steamed yokan, loved for over 160 years since the Edo period.As soon a…
    • ShiniseTraditional Japanese Sweets
    • Tokyo MetropolisShinjuku Ward

    Otsunoya Tamaya

    Founded in the first year of the Taisho era (1912)An innovative long-established shop that has led the world of Japan…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Ningyocho Shinoda Sushi Sohonten

    Founded in Meiji 10 (1877)Inari sushi made with thin fried tofu well soaked in flavorLocated in the middle of Ningyoc…

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