Tokyo is a city where tradition and innovation come together. While it stands at the forefront of cutting-edge culture, it is also home to long-established flavors dating back to the Edo period and the refined craftsmanship of highly skilled artisans, making it a place where the essence of Japan’s traditional culture converges.

「Tokyo Metropolis」What's New & Recommended

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    【山本海苔店】年賀デザイン「のりチップス うめ味」

    【年賀デザイン】のりチップス うめ味 20g入2024年の干支「辰」をあしらった、年賀デザインののりチップス販売中。香り豊か…
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    • Timeless Essentials for Everyday Life
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    【吉德】製作実演のお知らせ

    吉德浅草橋本店にて、雛人形の制作実演を行います。滅多に見られない希少な機会、ぜひ足を運んではいかがでしょうか。1月13日…
    • Shinise
    • Traditional Japanese Sweets
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    【羽二重団子】季節限定商品「いちご団子」

    【季節限定商品】 いちご団子 一本324円(税込)HABUTAE1819(駅前店)にて、限定季節商品のいちご団子販売中。人気の餡団子…
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    • Signature Foods
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    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第5回】東京から静岡へ 蕎麦店の系譜と受け継がれる蕎麦作りの伝統

    芝大門 更科布屋 店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第4回】「関東の蕎麦、関西のうどん」食べ方を見ればその人の出身地が分かる

    芝大門 更科布屋 店主の独り言芝更科そば蕎麦「天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それ…
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    ゴッホ・アライブ東京展

    時間10:00~18:00 ※最終入場は閉館60分前までエリア港区参加費料金(当日)|一般/3,000円 高大生/2,000円 小中生/1,500…
    • Shinise
    • Signature Foods
    • Column
    • Reflections from the Proprietor of Sarashina Nunoya, Shibadaimon

    【第3回】蕎麦の香りを楽しめる蕎麦メニューとは

    芝大門 更科布屋 店主の独り言芝更科そば蕎麦天ぷら」「そば」「寿司」「うなぎ」は、江戸を代表する「食」と言われ、それぞ…
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    Senbikiya Sohonten [Reservations for F…

    Sembikiya Sohonten Nihonbashi Fruit ParlorNihonbashi (bridge)2023.12.29Senbikiya Sohonten . Sembikiy…
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    Tokyo National Museum “New Year&…

    Holding period 2024.01.02 〜 2024.01.29 The Tokyo National Museum will open its …

「Tokyo Metropolis」Shop List

    • ShiniseTimeless Essentials for Everyday Life
    • Tokyo MetropolisChuo Ward

    Yoshinoya Shoten

    Founded in Ansei 1 (1854)https://youtu.be/9-DGgQR0AIgLighting the heart with Edo aesthetics through “Edo lanterns”Han…
    • ShiniseSignature Foods
    • Tokyo MetropolisChuo Ward

    Okame Sushi

    Founded in Ansei 2 (1856)Edo-style sushi that continues to evolve while respecting traditionEdo-style sushi that has …
    • ShiniseSignature Foods
    • Tokyo MetropolisOme City

    Otama Uimaimono Kan Miyabi Kobo

    Around 1907 (circa 1910)Souvenir shop offering a variety of delicious foods nurtured by the nature of TamaOotama Umai…
    • ShiniseSignature Foods
    • Tokyo MetropolisChiyoda Ward

    Hibiya Matsumotoro Main Restaurant

    Founded in 1903 (Meiji 36)Western-style restaurant that has grown with Hibiya ParkThis Western-style restaurant stand…
    • ShiniseTraditional Japanese Sweets
    • Tokyo MetropolisTaito-ward

    Ueno Fugetsudo

    Founded in Enkyo 4 (1747)A long-established confectioner that created the much-loved “Gaufre”The Ueno–Okachimachi are…
    • ShiniseTimeless Essentials for Everyday Life
    • Tokyo MetropolisChuo Ward

    Ozu Japanese Paper

    Shoo 2 (1653)Founded 370 years ago, a long-established shop preserving the tradition of Japanese paperSince the found…

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